| Community > Butchering, Cooking, Recipes |
| Blue Cheese n’ Bacon Elk Burgers |
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| WapitiTalk1:
Got a bit fancy with a pound of elk burger. Mixed all with a fork and went with the burger press this time. Pressed four nice big burgers in the 6” wax paper sheets and into the fridge till I grill em up later. 1 lb elk burger (no suet in my elk burger) 1/2 cup crumbled blue cheese 1/2 small sweet onion, chopped 1/4 cup crumbled bacon 1 egg/beat 1 1/2 TBS Hickory Smoke Alpine Touch 1 TBS ground Steakhouse pepper blend 1 TBS Winchester sauce |
| huntnfmly:
Good Lord man those look and sound good |
| kellama2001:
:yeah: :drool: :drool: :drool: I have some moose burger I might just have to try that on, thanks for sharing! |
| WapitiTalk1:
They came out really good. Grilled up two and vacuum sealed two for future snacking. |
| hollymaster:
:drool: Yes please! |
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