| Community > Butchering, Cooking, Recipes |
| Blue Cheese n’ Bacon Elk Burgers |
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| WapitiTalk1:
--- Quote from: wadu1 on February 09, 2020, 10:10:03 AM ---They look great, but ketchup not on my burgers. A little mayo and good mustard (not yellow). When do you want me over for the second batch? :hello: --- End quote --- Ha, anytime. Ya, I use some spicy brown:Dijon mustard sometimes. Was just feeling classic mayo, ketchup, mustard yesterday. |
| Dan-o:
Looks fantastic. Now I'm hungry. |
| Twispriver:
How did the blue cheese hold up on the grill? I've always crumbled it on after cooking and never considered mixing it in. |
| WapitiTalk1:
--- Quote from: Twispriver on February 09, 2020, 02:20:13 PM ---How did the blue cheese hold up on the grill? I've always crumbled it on after cooking and never considered mixing it in. --- End quote --- Really quite well. The burger press helps to compact the ingredients nicely. |
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