| Community > Butchering, Cooking, Recipes |
| 18 pound turkey |
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| Backstraps:
I'm going to have to try that! :EAT: |
| dogtuk:
i brined the bird using hi mountain poultry brine it is good stuff www.himtnjerky.com all there products are great |
| KillBilly:
I like an apple juice brine real well. It is my favorite. |
| kbyers:
when you used the brine did you use an injector to inject the brine into the bird or did you just let it soak in a bowl of brine |
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