| Other Activities > Equestrian & Livestock |
| goat meat |
| (1/6) > >> |
| outdooraddict:
debating on picking up a goat on craigslist and butchering it. never had "farm goat". i have had antelope which i believe is a goat species. are goats goood table fare, burger steaks, throw a quarter on the traeger? |
| Southpole:
Tag |
| Caseknife:
We raised Toggenburg goats when I was growing up. We slaughtered the wethers when they were about 6 months(I think). I remember the meat as being quite stringy and kind of being an acquired taste. It is nothing like antelope at all. Antilocapridae Americana is not a goat and is all alone in the classification and is the best tasting game meat when processed correctly, very tender and mild, unlike domestic goat, tough and stringy. |
| outdooraddict:
hmm interesting, im glad you said that, cause i havent seen that online, i prob will still try it, but im glad to see a honest somewhat negative review of it, what about sheep meat |
| Ghost Hunter:
Mmmmmmm, lamb. Been too many years since raised my own. Didn't think kid goat was that bad either. |
| Navigation |
| Message Index |
| Next page |