| Community > Butchering, Cooking, Recipes |
| Buckboard bacon |
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| Blacktail135:
Buckboard bacon is on the smoker this evening! Eggs Florentine in the morning with fresh picked (and boiled) stinging nettles instead of spinach. Exactly a year ago I had the same breakfast. |
| DeerThug:
Ok so I have gotten interested more and more in foraging. Tell more about stinging nettles. Harvest, handling cooking, recipes. The how to... |
| Blacktail135:
Just a once a year thing for me. An eggs Florentine meal for breakfast and a side of nettle greens at dinner (usually with a ribeye steak). For the breakfast meal I’ll pick a bunch, boil and drain, sauté in butter then stack onto the muffin. For the dinner, pick a bunch, sauté in butter, then serve on the side with slivered sweet onion and diced buckboard bacon. Salt and pepper. Here’s a pic of last years breakfast and dinner. |
| Blacklab:
🤑🤑🤑😉🥃🇺🇸 |
| Blacktail135:
No eggs Florentine this morning. Too much buckboard bacon too late at night last night. Plus I had 2 hot mama sausages that I sliced and frien in bear lard.......at 11pm!! ☠️ |
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