Community > Butchering, Cooking, Recipes
Buckboard bacon
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Blacktail135:
 I did have some bacon diced and fried in bear lard with nettle greens tonight. Big meal....too big! Early to bed tonight!
Blacktail135:
 Well krap....happened again (sideways/upside down pics). Tried to preview beforehand. Didn’t workout. Gotta figure this photo posting out as I’m about tired of upside down and sideways pics!! Anyway, grub was good.
Blacklab:
That looks great😉🥃🇺🇸
Blacktail135:
 Thank you! Early to bed tonight!
jackelope:
We do the nettles every spring too. Nettle tea and nettle pesto are big hits here.
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