| Community > Butchering, Cooking, Recipes |
| Bad meat recipes? |
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| rosscrazyelk:
First time it has ever happened to me. My deer I got last year is the worst meat I have ever had. I have tried a few diffrent ways to cover up taste but it has been hard. Any marinades or anything you have tried to help? This is mainly with the hamburger stuff. I am almost ready to make it pepperoni but want to try one last shot at something. The wife and kids normally have no problem with the game meat I bring home but this is uneatable to them. Thanks in advance |
| ducks4days:
Pepperoni. I use the Emeril Lagasse andouille sausage recipe for strong tasting geese, especially for the ones during the early season. You could maybe give that a try. |
| rooseveltkiller:
only the burger is nasty? whats the flavor like? what kind of fat did you use? or did you use any at all? |
| wadu1:
I have no cure for that, I wish I did. Helped a buddy get out a very rutted bull on Vancouver Island, he sent me home with a frozen 1/4, it smelled bad even frozen. We had it skinned and frozen within a day so I can say it was not us. Even the dogs stayed away from it cooked. All I can say is good luck. |
| fishngamereaper:
Taste is often indictive of other issues. If it's that bad I would consider why. That's why we always cook some unseasoned right off the bat. See what we are dealing with. If it's just extra gamey jalapeno cheddar summer sausage cures all... mostly. |
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