| Community > Butchering, Cooking, Recipes |
| Bad meat recipes? |
| << < (2/3) > >> |
| WapitiTalk1:
--- Quote from: rooseveltkiller on May 17, 2021, 05:51:57 PM ---only the burger is nasty? whats the flavor like? what kind of fat did you use? or did you use any at all? --- End quote --- Agree. If only the burger is bad smelling/tasting that’s very odd. Is there a chance that bad fat was mixed in? Another reason why to NEVER mix suet/fat in your wild game, especially if you didn’t do it yourself. |
| rosscrazyelk:
Because of work schedule and time restraints I had it taken to a butcher. In the feild it was never over 30 and the meat was well taken care of. So maybe something happened with the mix. Like I said it's only the burger |
| h20hunter:
Possibly you got some of your deer and some random gut shot deer? |
| HAGEMANIAC:
Sounds like your butcher may do his ground in batches. Possibly got mixed in with another's meat that was spoiled. |
| jrebel:
Given the fact a butcher did it and only the burger is funky.....you got rancid suet or someone else nasty mistreated meat. No saving it....send it to the bottom of the ocean in a crab pot for bait or dump it. Sucks for sure but that is the sole reason we butcher our own meat....always. I trust no butchers with my game meat. Remember you can always freeze the quarters and butcher and grind at a later date. Not ideal but it works. |
| Navigation |
| Message Index |
| Next page |
| Previous page |