| Community > Butchering, Cooking, Recipes |
| Pork Butcher Near Tri Cities |
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| gallion_t:
Hello all, A friend of mine is raising pigs and decided to do extras for friends and family so I signed up for one. Ill be there for the slaughter and such, but the butcher they are using is up in Manson. I am hoping to just take the halves with me and bring them to somewhere closer for the actual processing. Does anyone have a recommendation for someone within an hour or so of the Tri Cities? Im big into doing my own meat processing and making my own bacon, sausage, hams and all of that. I really only need them to break it down into the primal cuts. I of course have looked at Google but most places don't show their prices so before I bombard a bunch of butchers with quote requests I'd like hear from a few guys with personal experience. Thanks Travis |
| Stein:
Have you thought about breaking it down yourself? Once it's in halves, it would be very manageable for a guy to break it down into whatever he wanted. |
| Sandberm:
Ive taken a few beef cows to Bryans Butcher Block out in King City and been happy. Its been a few years since I did this and i seem to remember he was on the more expensive side compared to some others. His dad used to be a butcher too, ran a freezer on the side of his home off I want to say Rd. 44 in Pasco. My brother used Knutzens once and i do not remember him complaining. McCarys in Basin City I think is also fine to use. If i remember right, the original owners sold to some not so great folks, who then sold to the owners that are running it now and I think they do a good job from what Ive heard. Dont know the name, but when i price shopped the one in Prosser was the cheapest. |
| Timberstalker:
We have run hundreds of beef and hogs through Knutzens and have also been satisfied. Give Steve a call. :tup: |
| gallion_t:
--- Quote from: Stein on June 29, 2021, 11:12:51 AM ---Have you thought about breaking it down yourself? Once it's in halves, it would be very manageable for a guy to break it down into whatever he wanted. --- End quote --- I have. I actually helped butcher 9 last year, but wasn't happy with the cuts we got. Also with only having a hand saw it seems like a really long day. Depending on what I get for quotes I might go that route though. I already have all of the equipment as I butcher all of my wild game myself. |
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