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| Pork Butcher Near Tri Cities |
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| gallion_t:
I used Bryan's a couple years ago to make some pepperoni for me before I learned how to do it. They were good, but I remember it being on the pricy side. Knutsons is my go to for when I want a good thick steak. I will for sure look into them for doing the butchering. |
| Snakeriver:
I get snack sticks and summer sausage from Bryans they are very good. |
| gaddy:
There is (or was ?) a place in Hermiston (cant remember the name) that I had an elk done some years back that was cheep and simple. Simple meaning they didn't smoke, cure, or spice anything, just cut and wrap. A father, son operation if I remember. Very fast turn around. Only reason I didn't use them again was I wanted all the Pepper sticks, Sausage etc that I couldn't do at home. |
| Nwgunner:
Iv used Bryans. Like others said its good stuff but on the pricey side. Knutsens is awesome. I inquired about bringing a deer to him and he told me he could not take it, but if i brought him the deer broken down he could grind it and do pep stick or whatever i wanted. There is Follet's in Hermiston. Guys at work use them and Iv had there jerky and such, Its good and good prices. Guys at work also use Eastern Oregon mobile slaughter alot to break down there beef and hogs. CJ's meats in Toppenish does great work as well. |
| 270Flat:
Haun’s Meats in Walla Walla I’ve had bear and several deer done there. Top notch outfit and they do a lot of pork |
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