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Unique NW favorite's

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Fishhuntmike:
Biscuit root (Lomatium cous) is prevalent in the Blues.  Lewis and Clark collected it during their expedition.  Names like "Couse Creek" and "Biscuit Ridge" ring a bell?
Years ago I collected some and chopped up the white interior of the root, dried it in a dehydrator and turned it into flour and made biscuits!  Didnt rise much due to lack of glutens but with butter and jam was good.  Also made a flour/biscuit root black bear pepperoni pizza with homemade cheese and sauce that was excellent.   Wish I had some pics of it to share.

https://en.wikipedia.org/wiki/Lomatium_cous

pianoman9701:
I love nettles, too, for both their eating and medicinal qualities.

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