Other Activities > Other Adventures

Unique NW favorite's

<< < (2/3) > >>

Fishhuntmike:
Not specifically to the NW, but yes to foraging.
Here is pan fried rainbow trout, nettle and deep fried dandelion flowers.

LDennis24:

--- Quote from: Fishhuntmike on June 01, 2024, 02:07:50 PM ---Not specifically to the NW, but yes to foraging.
Here is pan fried rainbow trout, nettle and deep fried dandelion flowers.

--- End quote ---

 :yeah: :drool:

Angry Perch:

--- Quote from: Fishhuntmike on June 01, 2024, 02:07:50 PM ---Not specifically to the NW, but yes to foraging.
Here is pan fried rainbow trout, nettle and deep fried dandelion flowers.

--- End quote ---

That's a new one for me. Will have to try it next spring. I've got no shortage of dandelions!

Sandberm:
My old field man told me that people eat purslane. To me it was just a weed and I have never tried it



I just noticed that Lambsquarter is edible also. Again, to me it was /is just a weed

LDennis24:
It's amazing how many "weeds" are higher in nutrients than common vegetables. Purslane is one high in omega 3 fatty acids, dandelions, stinging nettles, koshia can even be eaten by animals and humans both. Dandelions were introduced to America by European colonizers because of their medicinal properties. Plantain is good also. Lambs quarters or pig weed is high in protein and good cooked in olive oil with salt and pepper. And last but not least, wild parsnip root is good cooked or raw but the plant itself excretes a toxin that makes your skin photosensitive and the sun will cause your skin to blister. It's best to harvest it with gloves on. This photo is parsnip.

Navigation

[0] Message Index

[#] Next page

[*] Previous page