Community > Butchering, Cooking, Recipes
Biscuits and Gravy? I'm your huckleberry.... :-)
ducks4days:
--- Quote from: asmith on June 05, 2024, 09:15:31 AM ---Cant believe you started a post about 'Epic' biscuits and gravy, then proceeded to use a packet for your gravy. :chuckle:
My wife makes swimming butter biscuits and from scratch pepper sausage gravy. It is the BEST around
--- End quote ---
:yeah:
Cook 1lb sausage until almost done. Add a couple tablespoons of flour and 1/2 tablespoon of black pepper. Cook until the flour and fat form a roux, then add milk. Mix well until thickened. Throw in salt, garlic powder, hot sauce, etc. to taste. I like adding red pepper for spice, sage if im feeling fancy.
I cant bake, but my wife makes some epic biscuits. Im pretty sure its close to wapititalk1's recipe.
NOCK NOCK:
--- Quote from: asmith on June 05, 2024, 09:15:31 AM ---Cant believe you started a post about 'Epic' biscuits and gravy, then proceeded to use a packet for your gravy. :chuckle:
My wife makes swimming butter biscuits and from scratch pepper sausage gravy. It is the BEST around
--- End quote ---
I'll second the packet "pioneer" gravy. so easy and VERY good. My mother was an incredible cook, and I like pioneer gravy better than hers.
As for biscuits, homemade are best, BUT, Grands frozen (not the tube ones) are a very close second. Most people who eat mine think they were homemade.
bigdub257:
Red Lobster biscuit mix with grated cheese inside and garlic/herb butter brushed on top is our favorite. :tup:
Threewolves:
Great I was going to have a bowl of cereal then I read this. It ALL sounds terrific. I would eat it all. The only kinda odd SOS i ever had was eating out of kitchen in Honduras It was normal SOS with pieces of green pepper added and of course I still ate it.
I like places that have it. There is a drive through coffee shop that was serving it here in Lacey. That Tucannon valley gas pumps. And, oddley a Toyota dealership in Tumwater. Get your coffee and your SOS.
OutHouse:
This is making me hungry. I keep envisioning a half biscuit hitting the plate, then a fried egg on top, and then a massive dollop of gravy plopped down over all of it. Repeat two more times and I'd have my feast. Thanks for sharing!
Navigation
[0] Message Index
[#] Next page
[*] Previous page
Go to full version