Community > Butchering, Cooking, Recipes
Biscuits and Gravy? I'm your huckleberry.... :-)
Fidelk:
Kills off intestinal worms also.
asmith:
Cant believe you started a post about 'Epic' biscuits and gravy, then proceeded to use a packet for your gravy. :chuckle:
My wife makes swimming butter biscuits and from scratch pepper sausage gravy. It is the BEST around
wadu1:
--- Quote from: HntnFsh on June 05, 2024, 05:35:48 AM ---Ive just never understood having a tasty meal in front of me, then smothering it with hot sauce. Why worry about the good flavor of something if your going to overwhelm it with a sauce that is going to keep you from tasting it?
Its funny, I see people I know put hot sauce on most of what they eat. I like a little hot sauce, but just for very specific foods, and in moderation.
--- End quote ---
Maybe it's an Army thing? Ever had powdered eggs and grease strips (canned bacon) served from a Mermite Can in the back of a jeep and stale white bread. Or cold C-Rats on a field trip? Old habits tend to stay with you.
mcrawfordaf:
We've used this flakey buttermilk biscuit recipe https://www.bonappetit.com/recipe/bas-best-buttermilk-biscuits I found in a magazine several years ago and haven't strayed away since. You kneed layers of dough on top of each other over and over to form almost a pull away flakey dough. And a super simple sawmill gravy - maybe some all-purpose seasoning we might have on hand and a dash of red pepper flakes https://altonbrown.com/recipes/sawmill-gravy/
Couple dashes of Tobasco :tup:
Angry Perch:
--- Quote from: asmith on June 05, 2024, 09:15:31 AM ---Cant believe you started a post about 'Epic' biscuits and gravy, then proceeded to use a packet for your gravy. :chuckle:
My wife makes swimming butter biscuits and from scratch pepper sausage gravy. It is the BEST around
--- End quote ---
My Dad was on a quest for the best biscuits and gravy recipe in his last decade or so. Mind you, this is a guy who liked his eggs scrambled hard and his steak well done. He finally found the perfect "recipe": Libby's canned sausage gravy and Pillsbury biscuits. :chuckle:
Navigation
[0] Message Index
[#] Next page
[*] Previous page
Go to full version