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venison jerky with a dehydrator

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TeacherMan:
I'm making a ton of jerky this year and I'm tying a little drizzle of honey over the top of the jerky when it has about an hour left in the dehydrator with a few shakes of red paper flakes over the top of it. Anyone ever tried this? hoping the honey dries out/obsorbs into the meat and just doesn't make a sticky mess. My total time for this batch in the dehydrator at 160 degrees will be around 5 hours and 15 min (pieces are a little thicker than my last batch). I did a 24 hour marinade in a minched garlic and green onion sauce with brown sugar, liquid smoke, onion salt and black pepper.

boneaddict:
My guess is still sticky, but I bet it tastes good

jrebel:

--- Quote from: boneaddict on December 06, 2024, 12:52:59 PM ---My guess is still sticky, but I bet it tastes good

--- End quote ---

Why not just add the honey to the marinade? 

I bet it is super delicious either way..... :drool: :drool:

Timberstalker:

--- Quote from: jrebel on December 06, 2024, 01:38:06 PM ---
--- Quote from: boneaddict on December 06, 2024, 12:52:59 PM ---
--- End quote ---

Why not just add the honey to the marinade? 


--- End quote ---

 :yeah:

HntnFsh:
That seems like a long time in the dehydrator. I cut mine a quarter inch thick and pull most of it at about 3 hours. I bet your jerky has great flavor. But 8 also think it will be sticky. Definitely worth a try though.

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