Community > Butchering, Cooking, Recipes
venison jerky with a dehydrator
TeacherMan:
--- Quote from: HntnFsh on December 06, 2024, 02:51:25 PM ---That seems like a long time in the dehydrator. I cut mine a quarter inch thick and pull most of it at about 3 hours. I bet your jerky has great flavor. But 8 also think it will be sticky. Definitely worth a try though.
--- End quote ---
My last batch took three hours and 45 minutes. The reason this batch took so long is because I made some very large slab thicker pieces. I still took them out when they were soft.
TeacherMan:
--- Quote from: boneaddict on December 06, 2024, 12:52:59 PM ---My guess is still sticky, but I bet it tastes good
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I made this batch with my environmental science/forestry/outdoor rec class and they absolutely had a blast. I’m not getting to bring much of it home. I’ll tell you that it was absolutely sticky and delicious 😂
TeacherMan:
--- Quote from: jrebel on December 06, 2024, 01:38:06 PM ---
--- Quote from: boneaddict on December 06, 2024, 12:52:59 PM ---My guess is still sticky, but I bet it tastes good
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Why not just add the honey to the marinade?
I bet it is super delicious either way..... :drool: :drool:
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I’ve done that before and it is good but I was going for more of a glazed look on the jerky this time and it did end up completely different. It is incredibly tasty, but it is a little sticky lol.
boneaddict:
Finger licking good!
Pathfinder101:
Never tried honey, but I've always used fruit juice to brine all my jerky. Sometimes I spray the jerky periodically with fruit juice while it's smoking. Stickier, but worth it :tup:
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