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venison jerky with a dehydrator

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Remnar:
Cut the honey with about 1/4-1/3 hot water stir until thinned out then brush it on when at about the halfway mark.

Ive done this with fish and jerky albeit on the smoker and it makes a nice glaze. :twocents:

hunter399:
I usually do soy sauce/sugar/salt and whatever spice.
I'm planning a few batches.
Got a new smoker,this year.
Might try this honey deal.👍

TeacherMan:

--- Quote from: Remnar on December 06, 2024, 03:55:05 PM ---Cut the honey with about 1/4-1/3 hot water stir until thinned out then brush it on when at about the halfway mark.

Ive done this with fish and jerky albeit on the smoker and it makes a nice glaze. :twocents:

--- End quote ---

I was wishing I had a brush with me! And the 1/4 hot water idea is perfect.

TommyH:
Mitchlitchs or Spokane spice has some great jerky rubs. I used to just make my own but have really been liking their blends.

jackelope:
Hot honey. My new favorite thing in the world.

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