Other Hunting > Waterfowl

Duck ID help

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Kylej253:
Hen golden eye

ducks4days:
Goldeneye.

Hope you marked your sea duck card.

greenhead_killer:

--- Quote from: hunterrc99 on December 14, 2024, 09:38:18 PM ---Here’s another, same region. The orange tipped beak is pretty neat! Anyone have good recipes for goldeneye?

--- End quote ---
Throw it in a sous vide. 110 degrees for 2 hours. Leave skin on breast side. After the 2 hours, put them skin side down on a cold cast iron and crank to high heat. Cook for 3 mins skin side down then flip for 1 min. Let rest 20 mins or so. Thin slice and enjoy. Obviously season before throwing in the water bath.

One of the best ways I’ve found to cook any wild duck. As for brine, I do 1/4 cup of honey, 1/4 or so of kosher salt and 2-3 tablespoons of apple cider vinegar. Let that soak for half a day to a day. Pat dry and season. Then follow steps above

metlhead:
Cedar plank it just like an upriver chum. I avoid shootin them things just cuz they are wicked tough to skin.

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