Other Hunting > Waterfowl

Duck ID help

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full choke:
I agree with the others- hen Goldeneye.

hunterrc99:
Here’s another, same region. The orange tipped beak is pretty neat! Anyone have good recipes for goldeneye?

ASHQUACK:

--- Quote from: hunterrc99 on December 14, 2024, 09:38:18 PM ---Here’s another, same region. The orange tipped beak is pretty neat! Anyone have good recipes for goldeneye?

--- End quote ---

I like to breast them.out, soak in buttermilk for a couple days to get the blood out. I then brine them in my smoked salmon recipe for about 24hrs, rinse put them on the smoker until medium rare. Slice them thin and serve over rice with a good teriyaki sauce.

boneaddict:
I jerk most of them.  I did do something called duck balls.  cube, soak in buttermilk, marinade then wrap and bacon and grill on skewers.   Everything tastes better with bacon, but not bad

GWP:
Our 'Go To' recipe for nearly all wild bird meat is slice into strips, add strips of jalapeño, bacon wrap and bake, flipping once.
Watched an athlete friend of ours eat an entire pan of those on his own, apologizing all the time for eating so many as he commented how good and irresistible they were.
That was a wonderful compliment for any cook.

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