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Prime rib

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Fastass350:
I did some searching and reading through the threads, but still curious from you pros. How do you cook your prime rib? I’m leaning towards the traeger with a dry rub.  I have apple pellets and hickory, which would you choose?

fishngamereaper:
Mines in the smoker right now... hickory chips ...
Running 225 until it hits 118 ish internal
It'll come out, rest for 30-40...then get the oven for 10-15 at 500.
I dry rub it and refrigerat for 24 ish hours. Salt pepper and Montreal steak seasoning
Before the smoker it gets a paste of minced garlic, thyme, Rosemary, butter, mayo and olive oil..

2MANY:
Just don't over cook it.
While it's resting on the counter it will cook another 5 degrees.

Fastass350:
That sounds delicious!  I think I’ll copy you. How long does a 10 pounder usually take?

Fastass350:

--- Quote from: 2MANY on December 24, 2024, 02:35:27 PM ---Just don't over cook it.
While it's resting on the counter it will cook another 5 degrees.

--- End quote ---

Definitely won’t. Years ago dad cooked one with the 500 degree oven method, but said no way can that thing be done based on the formula, so he cooked the snot out of it, basically left us with jerky 😂

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