Community > Butchering, Cooking, Recipes
Roasts Roasts Roasts
buglebuster:
Did a Mississippi road a yesterday out of a boned out elk shank. Mouth watering
Dhoey07:
--- Quote from: CaNINE on February 02, 2025, 07:43:08 AM ---I kept the eye of round muscles whole from last years elk. Do you all just cook these like a roast?
--- End quote ---
I don’t. Any lean whole muscle, I like to cut into 1” cubes, dust in flour, sear and use for stew or chili. The eye of the round makes great whole muscle jerky too.
C-Money:
Roasts are delicious! My wife puts a roast in the crockpot, pours a small amount of water on the roast, and sprinkles onion soup mix onto the roast. Cooks carrots and potatoes along with it. Put a few beef bullion cubes around the roast. one or two on each side is plenty. She will put it together in the morning, and its ready for dinner. Hard to dry one out in the ole crockpot. This is so good!!
CaNINE:
I have four of them to experiment with. I think I’ll treat it like I would a piece of blackstrap and see how it turns out. I’ll season, vacuum seal, sous vide, sear and slice.
Karl Blanchard:
Eye of round is pretty bottom shelf imo. You can cook it just like any other lean muscle but you'll wanna slice it thin. I typically just grind them. Deep frying them for steak fingers and a nice dipping sauce will spruce them up as well :twocents:
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