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Roasts Roasts Roasts

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teanawayslayer:

--- Quote from: CaNINE on February 02, 2025, 07:43:08 AM ---I kept the eye of round muscles whole from last years elk. Do you all just cook these like a roast?

--- End quote ---
brine for 24 hours and smoke. Slice thin. Out of this world!

huntnnw:
Ive made every cut of roast and recipe and I just dont care for plain roast. If i cook a roast it goes into frenchdips , tacos, nachos or texas twinkies

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