Community > Butchering, Cooking, Recipes
Pickled Brussel sprouts
Fastass350:
Anyone here done anything with canning brussels? We bought a jar in Sisters a while ago, first time I’d seen them, and loved them. Made up 6 pints tonight trying to replicate them. They were more like a bread and butter pickle than a regular one.
Dan-o:
I think very highly of you, but seeing you post about pickled Brussel Sprouts has lowered my esteem. ;)
I get nauseous just thinking about them.
Carry on.
Fastass350:
--- Quote from: Dan-o on January 23, 2025, 06:36:34 PM ---I think very highly of you, but seeing you post about pickled Brussel Sprouts has lowered my esteem. ;)
I get nauseous just thinking about them.
Carry on.
--- End quote ---
I knew those trigger words were going to ruffle some feathers. Sorry my friend, I hope there’s cigars and whiskey in your safe space. 😂
wadu1:
Sounds intriguing something like mini sauerkraut :tup: Just need a good Polish sausage and course mustard and one heck of a meal. :tup:
The scout:
--- Quote from: wadu1 on January 23, 2025, 08:20:55 PM ---Sounds intriguing something like mini sauerkraut :tup: Just need a good Polish sausage and course mustard and one heck of a meal. :tup:
--- End quote ---
That sounds like the fixings for the smelliest fart ever.
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