Community > Butchering, Cooking, Recipes

Pickled Brussel sprouts

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jrebel:

--- Quote from: The scout on January 23, 2025, 08:25:53 PM ---
--- Quote from: wadu1 on January 23, 2025, 08:20:55 PM ---Sounds intriguing something like mini sauerkraut :tup: Just need a good Polish sausage and course mustard and one heck of a meal.  :tup:

--- End quote ---



That sounds like the fixings for the smelliest fart ever.

--- End quote ---

Wash it all down with a beer…..you’ll be spackling the toilet for sure!!!   

I’m in….im gonna try this. 

Southpole:

Frog Balls. Haven’t tried it myself but aspire to. I’m proud of you for entering into the unknown, don’t listen to those other guy’s, when they get to be grownups they’ll find out what they’ve been missing (just kidding boys)  :chuckle: 


https://pin.it/1ONnkqSRp

Smokepole:
Looks tasty.  I could eat a whole jar of those things!   :tup:

NOCK NOCK:

--- Quote from: jrebel on January 23, 2025, 09:14:47 PM ---
--- Quote from: The scout on January 23, 2025, 08:25:53 PM ---
--- Quote from: wadu1 on January 23, 2025, 08:20:55 PM ---Sounds intriguing something like mini sauerkraut :tup: Just need a good Polish sausage and course mustard and one heck of a meal.  :tup:

--- End quote ---



That sounds like the fixings for the smelliest fart ever.

--- End quote ---

Wash it all down with a beer…..you’ll be spackling the toilet for sure!!!   

I’m in….im gonna try this.

--- End quote ---

Brussel sprouts..............................or Spackling?      :chuckle: :chuckle: :chuckle: :chuckle: :chuckle:

kenzmad:
I grab a couple of jars whenever Im in Wenatchee. Only place Ive found them.

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