| Community > Butchering, Cooking, Recipes |
| 2025 Canning |
| << < (3/12) > >> |
| Twispriver:
I didn't make jam from the cherries. I made pie filling with the recipe posted earlier. |
| blackpowderhunter:
i'll be following along... just ordered my first real pressure canner; really excited for the tuna to get close enough to test out the new boat :IBCOOL: |
| Slow-drifter:
Just canned 20 qts and 20 pints of kippered spring chinook , and half of last years elk. First time trying a corned elk recipe and it didn’t have quite enough salt, so into the jars with 1/8 tsp to try to get it right. Dinner tonight will definitely involve opening the first jar to try. Ended up with 35 pints of the corned elk |
| Twispriver:
Please post a picture of the corned elk when you open a jar. |
| Twispriver:
Blueberry pie filling |
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