| Community > Butchering, Cooking, Recipes |
| 2025 Canning |
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| Angry Perch:
What a bounty! So many great meals and snacks ahead. |
| finnman:
It’s a work of art…… |
| finnman:
Fruit….. |
| finnman:
Tuna……next is meat from WY…. |
| Twispriver:
Looks Great :tup: I picked a bucket of pears and canned up 25 pints. I'm not a real fan of canned pears but my granddaughter is so most of them will go to her. It's that time of year where my jar supply is getting low and I'm scrounging through orphan boxes trying to find enough jars the same size to make a case. I'm not canning any fish or meat this year so I think all that I have left to do is grape jelly and I have plenty of jelly jars. Although those canned peppers look good and my Jalapeno bushes have at least one more picking in them. |
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