Community > Butchering, Cooking, Recipes
Looking for italian sausage recipe
outdooraddict:
Looking for an italian sausage recipe. Probably a spicy Italian. Plan to make links like braut sized. I have 9 lbs of ground deer. So prob a 20 lb batch and replace the 11 lbs with pork. Or do 15lbs with 9 venison and 6 pork. Whichever is recommended. Is a packet easier or does someone have a great recipe. Id also like to make some bulk breakfast sausage and can make patties or put in gravy when i grind the next batch. so up to both idea. Time to get everything ground up and made in prep for the fall
Klickitatsteelie:
Have not tried any of the Italian styles but I get all my breakfast sausage seasonings and pepperoni stick seasonings from Spokane spice company. I usually make 100-150 pounds of pep stick a year and 50 pounds of breakfast sausage and it’s always good.
outdooraddict:
--- Quote from: Klickitatsteelie on July 19, 2025, 10:27:41 PM ---Have not tried any of the Italian styles but I get all my breakfast sausage seasonings and pepperoni stick seasonings from Spokane spice company. I usually make 100-150 pounds of pep stick a year and 50 pounds of breakfast sausage and it’s always good.
--- End quote ---
Thanks. Is that different than mitchlitch? Is it a premade package, whats your pork to wild game %, and what amount in lbs does a package make
emac:
PS Seaoning has a good Italian blend that i have used with pork sausage. I wanted more heat in 1 batch so I added some red pepper flakes.
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Emptyhanded:
I used AC Legg mild Italian with some elk last winter and it turned out great. I just did elk and pork fat (eye balled the fat ratio), left it as bulk to add to pasta and it turned out great.
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