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Looking for italian sausage recipe

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callturner:
Fennel, garlic salt, black pepper, crushed red pepper to taste,

Klickitatsteelie:

--- Quote from: outdooraddict on July 19, 2025, 10:32:24 PM ---
--- Quote from: Klickitatsteelie on July 19, 2025, 10:27:41 PM ---Have not tried any of the Italian styles but I get all my breakfast sausage seasonings and pepperoni stick seasonings from Spokane spice company. I usually make 100-150 pounds of pep stick a year and 50 pounds of breakfast sausage and it’s always good.

--- End quote ---

Thanks. Is that different than mitchlitch?  Is it a premade package,  whats your pork to wild game %, and what amount in lbs does a package make

--- End quote ---

It is mitchlitch. Most of the batches I do are 25 pound batches. Seasonings come in a pre made bag for 25 pounds. They do have some smaller batch sizes I believe. For 25 pounds I use 17 pounds of game and 8 pounds of pork. I even us that ratio when doing duck/goose.

Dhoey07:
There is a recipe on here someone posted up. I used it before and it was good. I’ll see if I can dig it up

Dhoey07:
https://hunting-washington.com/smf/index.php/topic,165841.0.html

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