| Community > Butchering, Cooking, Recipes |
| Blackstone newbie |
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| buglebuster:
I just picked up a 36” 4 burner blackstone for one heck of a deal. I know, I know, a little late to the game. What are some must have accessories for these things and general care instructions? What are some of your favorite things to cook on them. Thanks! |
| MR5x5:
A scraper and an IR Thermometer are must haves. |
| Boss .300 winmag:
All the taco type stuff meat, beans, veggies, reheat rice. All breakfast type stuff. My SIL did steaks on ours last summer and they were great. Smash burgers are fun, and cook fast. It’s just basically I big cast iron skillet, so season it like one. If it gets a little rust on it after not being used, just clean it with their cleaner and reseason it. |
| Sakko300wsm:
best accessory for a Blackstone is a garbarge can! Mine warped immediately. I think when they first came out they were good as some friends had some luck with them - I literally took mine to the dump |
| IdeehoT:
Second time I used mine it wouldn't get very hot. Had to disconnect the propane tank then connect it again. Worked great after. |
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