| Community > Butchering, Cooking, Recipes |
| Blackstone newbie |
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| furbearer365:
Clean it after every use, and put a thick coating of Vegetable Oil over it. It will keep it from drying out or rusting the cooking surface |
| Remnar:
I used to use vegetable oil on cast iron. You will be way happier with natural hi temp oil. Grape seed, avacodo, peanut, etc. If im going to use it again soon Lard. At the very least canola vs vegetable oil :twocents: far as cooking pretty much all thats been mentioned. Cant think of anything special we do with a griddle. Nice tool to have for cooking alot of food and different things at the same time. |
| ASHQUACK:
Best thing I've used mine far for, blanching a huge bunch of chanterelle mushrooms before chamber vacuuming them. Other than that, I love their long handled tongs. Use them for everything from dunking razor clams to grabbing bags out of the sous vide machine. |
| Lincoln4:
A great place to start. He's got videos on how to start out, and many, many cooking videos. Highly recommend. https://www.youtube.com/@TheFlatTopKing |
| kenzmad:
--- Quote from: ASHQUACK on December 07, 2025, 07:37:20 AM ---Best thing I've used mine far for, blanching a huge bunch of chanterelle mushrooms before chamber vacuuming them. Other than that, I love their long handled tongs. Use them for everything from dunking razor clams to grabbing bags out of the sous vide machine. --- End quote --- I agree on the original tongs! Cant find them now or id buy 5. Fried rice is fun! Fast and will give you a new appreciation for the dude at the teriyaki joint standing of the griddle all day. |
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