| Community > Butchering, Cooking, Recipes |
| Meat processing luxury, 1 item |
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| fowl smacker:
I've made my own summer sausages, snack sticks, brats, ect. for many years now. Up until a few years ago I'd mix by hand and stuff with my grinder itself. Then I got a stuffer (Hakka) and a 30lb mixer(Vevor) not fancy brands but they have made what was a tedious task actually enjoyable. Not counting grinders because I consider that a necessity what is your 1 luxury meat processing item you'd never want to be without ever again? Mine is the sausage stuffer by far! |
| lewy:
I agree the stuffer is a great tool. Obviously a good grinder comes first but yes sir the stuffer is amazing |
| 92xj:
Foot pedal electric stuffer |
| huntnnw:
cheap and fastway to mix meat, cure and seasoning well is with a concrete mixing attachment on a drill in a bucket. A luxury item I am looking at is the double grinder for my Lem grinder. Not just any electric stuffer works on snacksticks. Some are way to fast. A GOOD vertical smoker is a must in my opinion. Do all this work and only have it ruined or come out sub par sucks. |
| Longfield1:
I agree with the foot pedal activated grinder so its not constantly running while your grabbing more of your mix. However, we got a meat slicer last year and it is fantastic in cutting all sorts of stuff. Bread, Cheese, Black forest ham, pork belly (bacon), Jerky strips, fruit slices, vegetables, and so on. I don't use my stuffer that much anymore as I'm more of a burger patty guy. |
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