| Community > Butchering, Cooking, Recipes |
| Meat processing luxury, 1 item |
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| mikey549:
We purchased a cuber multiple years ago. It does an amazing job on elk round steaks or anything that is a little on the chewy side. I cut the steaks as thick as possible to still drop through. Drop through once and then turn 90 degrees an do it again. |
| andersonjk4:
--- Quote from: 92xj on February 24, 2026, 08:24:22 PM ---Foot pedal electric stuffer --- End quote --- :yeah: I would consider a stuffer a necessity, but the motorized accessory kit with foot pedal was a game changer. It makes a two person operation into a one person job. Using the stuffer to fill burger bags instead of bagging off the grinder is also easier/faster in the long run. |
| gallion_t:
I just have a hand crank 5lb stuffer. Cheapo version. I'd consider it a necessity over a luxury for sure. That's my next upgrade for sure. Haven't decided how big I want to go. If a 10-15lb one will suffice or if I just go all out and get a 25lb. Most of my sausage batches I only do 5-10lbs at a time. As far as luxury items go I would have to throw out a chamber vacuum sealer. Does a great job and way less of a hassle than wrapping with butcher paper or using a standard vac sealer. |
| Boss .300 winmag:
Money, to have someone else do it. |
| millerwheeler:
--- Quote from: Boss .300 winmag on February 26, 2026, 11:13:14 AM ---Money, to have someone else do it. --- End quote --- I’m curious why you think that? It’s part of hunting and just as rewarding to process your own meat start to finish. You know then where everything comes from. It’s one of my favorite parts I’ll say good processing area that’s easy to clean with all the room is a game changer |
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