| Community > Butchering, Cooking, Recipes |
| Where to buy beef? |
| << < (2/3) > >> |
| 92xj:
Can I have 10-20 pounds of suet when you butcher? Hopefully I’ll remember asking and you’ll remember answering by then :chuckle: |
| Timberstalker:
Absolutely - just remind me. :chuckle: |
| RB:
--- Quote from: Boss .300 winmag on March 05, 2026, 12:27:27 PM ---Here’s a couple ranches that sell in Skagit County, plus a butcher that sells in bulk as well as single meal cuts. https://www.facebook.com/share/1CGPYqzhpA/?mibextid=wwXIfr https://www.facebook.com/share/1DHQbTrpkF/?mibextid=wwXIfr https://www.facebook.com/share/17s6fjFaFS/?mibextid=wwXIfr Del Fox has shops in Skagit, and Snohomish county. --- End quote --- :yeah: To all of these and add Silvana Meats. |
| HUNTIN4SIX:
We finish about 20-30 black angus every year. Not sure about availability this year, but we can put you on our list. Major increase in folks buying local beef. We grain finish ours on oats and barley, so it is marbled. We have references from this forum. |
| ghosthunter:
My wife and I buy from Del Fox. We buy other meats at Costco, but beef at Fox. 30-40 lbs hamburger at a time. |
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