Community > Butchering, Cooking, Recipes
best tasteing??
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kirkl:
I put elk but really like antelope.

Sagedawg:
Grain Fed mulies!
Bigshooter:
elk
MountainWalk:
Sorry. have to change my mind. my number one pick is a huge platter of fried squirrel like i grew up on in arkansas. fried fox squirrels got pretty big and when fried in real spicy batter, they came out like a million bucks. a platter of this, a plate of hot bisquits and a bowl of good white gravy was a great reward for taking the time to go hunt Mr Bushytail.
wastickslinger:
mountainwalk338 quote "cougar..... everytime one of my boss's cat hunters gets one and doesnt want it,, we end up getting it....the best, much like pork... think the old indians and mt men preferred cat"

Thought you got uptight about stereotyping??? Just what I noticed in previous heated threads.
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