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best Salmon ever

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edmondshunter:
1 big ole fillet of wild salmon
1 micro-brew with a lot of hopps the more the better Blue Heron Pale is good
2 ripe nectarines

put salmon skin side down in a Pyrex baking pan

pour beer over salmon, about a 1/4 inch deep

grind 1 nectarine add to beer

slice other nectarine and cover fillet with slices

bake 350 till fully cooked

use nectarine slices as garnish or on ice cream for desert.  They pick up some of the bready flavors from the beer.  The slices taste like peach cobbler.

chukar-ridge-quest:
Tried the recipe. Maybe not the best. Hard to beat lemon, butter and Dill on the BBQ.

Thanks for the recipe.

I'll post my new one, let me know what ya think.

Rocky Mtn Fever:
spread fillets w/ whole mayonaisse and spinkle w/dill and a sea food salt....the mayo keeps fish moist and you dont taste it

ICEMAN:

--- Quote from: Rocky Mtn Fever on July 18, 2008, 08:40:23 PM ---spread fillets w/ whole mayonaisse and spinkle w/dill and a sea food salt....the mayo keeps fish moist and you dont taste it

--- End quote ---

You dont taste the mayo, or you don't taste the salmon?  :dunno:

Hopefully you don't taste the mayo...

MuleySniper:
Brown sugar, soy sauce, onion slices, lemon slices,  little garlic, salt and pepper. BBQ or broil. My favorite for salmon.
MS

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