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best Salmon ever

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tmike:
Do all that with stuff that's been in the freezer. A little butter and Johnny's, place skin side down, cover on low, don't over cook. I may compromise with a Walla Walla Sweet  :drool: I never did understand the Dill attraction.

MuleyMadness:
Couple good ideas in here...some you really need to look at are:

Cedar Planked Salmon: Take a cedar plank soak it for 30 minutes or so and place a small fillet or piece of a fillet on the board....Use fresh cracked sea salt and fresh cracked peper. Also zest half of one lemon on it as well as some butter...

You can also use a little maybe not much say one TBLSPN and rub into the fish very well and do the same. I can promise you this will be some of the best fish you have eaten in your life.

cohoho:

--- Quote from: MuleyMadness on August 14, 2008, 05:47:08 PM ---Couple good ideas in here...some you really need to look at are:

Cedar Planked Salmon: Take a cedar plank soak it for 30 minutes or so and place a small fillet or piece of a fillet on the board....Use fresh cracked sea salt and fresh cracked peper. Also zest half of one lemon on it as well as some butter...

You can also use a little maybe not much say one TBLSPN and rub into the fish very well and do the same. I can promise you this will be some of the best fish you have eaten in your life.

--- End quote ---

Fully agreed- Course I am spoiled when it comes to salmon and REDs are the only thing ever eaten in our house hold, rest are well for friends.... The only way to cook Salmon for certain, cut the skin off the back side and trim all the brown fat too, you'll never ever eat it again any other way, except smoked in a Mountain Dew recipe...

singleshot12:
I must have cooked salmon every way possible over the years,but the best way is the simplest way~one chunk of king coated with mayo,sprinkled with a little Dash seasoning and all sides seared on a piece of foil on a outdoor gas barbecue until just done.

downyonderbbq:
Id have to argue with some of ya on the mayo thing, I have found a rub that is a dry brine and can be used in all applications, even cedar planking. It will by far blow your taste buds out of the water and take the fishy taste away..............North West Salmon Candy............This is the stuff............!!!!!!!!!!!!!!!!!!!!!!!!!

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