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| Meat Cutters In Washington & Other States |
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| BullMagnet76:
MATT"S CUSTOM MEAT 705 North Maple Hill Rd. Kelso 360-414-1073 They have great Peperoni in all different flavors and great summer sausage. And you get your own meat back. Just on a side note if you are wanting to do sausages or peperoni and you are in SW Washington stay away from Bolars in Castle Rock. The meat that you put in is not what you are getting back, it gets thrown into a mixed batch then is returned to you. If you just want standard cutting and wrapping they are fine, very nice people. I do alot of the summer sausage I found out Bolars did not give you your own meat back so I switched to Matt's Custom Meat |
| Chase 1:
T-n-T Wild Game 1151 SW Camano Drive Camano Island, WA 98282 360-387-2683 I could go on and on about John and Mary Tuss but if your in that neck of the woods, go see for yourself. Just don't plan on dropping off your meet and coming back three weeks later, plan on three days or so (except smoked n cured)! They have the best speciality meats you will ever taste. Get a variety pack and find your favorite, the Landjagers are incredible! If you can't find time to do your own, T-n-T is worth the drive. |
| Ryan308:
Mike Lind is the best I have found yet for game/beef/pork. I have been going there for the last 8 years and its perfect everytime. He is located Maple Valley/Kent easthill area. I wish I had something ready for pick up right now! Linds Custom Meats 253-631-3172 |
| ghosthunter:
--- Quote from: Chase 1 on March 31, 2012, 09:22:27 AM ---T-n-T Wild Game 1151 SW Camano Drive Camano Island, WA 98282 360-387-2683 I could go on and on about John and Mary Tuss but if your in that neck of the woods, go see for yourself. Just don't plan on dropping off your meet and coming back three weeks later, plan on three days or so (except smoked n cured)! They have the best speciality meats you will ever taste. Get a variety pack and find your favorite, the Landjagers are incredible! If you can't find time to do your own, T-n-T is worth the drive. --- End quote --- :yeah: :) I took my 400 lb elk there this year . First time my brother in law uses them. They were excellent. hands down. For West Side. On east side we take all elk to ;NILE VALLEY GAME PROCESSING- 509-653-1647 OR CELL 509-952-4188 OR CELL 509 961-0576 They are good and done 3 elk for us. But beware you will get some ribbing if you shoot a calf they carry on about it still being a baby and so on. I heard them do it to a guy who brought one in. Larry doesnt like spoiled meat either. If you drag it throught the mud or take days to get it to him save the trip I have seen him turn them away at the truck. Soon as your meat hits the ground give him a call they have lots of good info. My group prides themselves on bringing in clean cool well care for game to any butcher. Larry & Barbara will compliment you on if you do. |
| NRA4LIFE:
Don't use Lind's. They ripped me off when I took some trimmings in for pepperoni. The pepperoni sucked too. |
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