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| Meat Cutters In Washington & Other States |
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| black hog:
home meat service in shelton does a great job have done hundreds of pigs for me never any problems |
| Old Man Yager:
Cutting it yourself is a rewarding part of the harvest process. It's cool when you hunt it, shoot it, cut it, and eat it, and you know without a doubt where it came from. Just don't use your wife's good dishes while you butcher it, she might get ticked like mine did. |
| ORCA_SIX:
Been going to Del Fox for quite some time but recently used TnT meats on Camano Island to process all of my goose meat from last year and spring goose hunt. I had them just put it all into pepperoni sticks and the product is great, nice flavor and spice to it. Wife called to go pick it up but they said they were going towards Everett anyways and brought down the meat to her, saving a trip. Very nice of them. Recommend them or Del Fox for sure. |
| PolarBear:
Just a note for those who are thinking of or have used Heritage Meats in Rochester. He is no longer processing wild game. Since he was USDA certified all he has time for is livestock. He is still the best cattle and hog butcher around, imo. |
| MadHatter:
Patriotic Packing 1640 Larson Rd Raymond WA 98577 360-942-3054 It's right off hwy 6 just down from Gailey's store. Little on the pricy side at $100 flat per deer and $2.50/lb on peperoni with a 25lb minimum. The cutting is a little sloppy, which is evident in the very uneven steaks. I don't think I would use them again unless I was in a serious pinch. We always used Jerry Zumble with Francis Meats for all our beef and game, but he retired a while back. Still makes peperoni that he sells at his shop from what I hear... Best there is... Although get the spicy stuff, he's polish and it's just about right. Sent from my SAMSUNG-SGH-I747 using Tapatalk 2 |
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