Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: HUNTINCOUPLE on July 10, 2012, 07:20:29 PM
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Got me some Cabellas whiskey steak seasoning made in the USA!! Rubbed it good. Grilled it to slightly still kickin!!!
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:drool: :drool: :drool:
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Now that looks great, nothing like getting your pre drool taste buds on before the season!
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mmmmm I'd take a fork to that. Looks perfect :tup:
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I don't think you can get it any better grilled then that :tup: :tup: :tup:
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:EAT: :EAT: :EAT: :EAT: :EAT: :EAT: :EAT:
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:drool: :drool: :drool: Sooooo...do you need some assistance with clearing some space in your freezer from last years elk for this years elk... :chuckle: :chuckle: :chuckle: :EAT: :EAT: :EAT: :EAT: :EAT: :EAT: :EAT:
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:drool: :drool: :drool: Sooooo...do you need some assistance with clearing some space in your freezer from last years elk for this years elk... :chuckle: :chuckle: :chuckle: :EAT: :EAT: :EAT: :EAT: :EAT: :EAT: :EAT:
Plat, You have open invite to stop by Buckley and have an elk steak with me and family anytime! Just PM when youll be here! :tup:
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DANG!
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:EAT: