Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Blacklab on November 11, 2012, 09:45:05 AM
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It must be getting popular. I was in wholesale sports the other day. What used to be $4.19 is now $9.99. What's funny is the packageing probally cost more than the ingredents.
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Holy Crap! I can't believe it has gone up that much. I use a lot of that and have never paid more than $5. I guess I'll have to check on line to see what it is there. thanks for the heads up.
JOhn
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Yep I just went in to get some on my last trip threw portland. Its 10.00 now, Not that it really matters because it's the only bacon and ham cure I will use.
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It must be getting popular. I was in wholesale sports the other day. What used to be $4.19 is now $9.99. What's funny is the packageing probally cost more than the ingredents.
Crap!