Post by: Kc_Kracker on November 17, 2012, 07:27:25 PM
1-1 chicken rubbed down down with Cayenne pepper, and baked til its done, NOT overcooked dry as it should be juicy perfect. if you use beef cook the ground beef first.
while thats cooking start your chili
-----in a large pot, put it on med heat, and add:
5 cans of diced tomatoes, juice and all dont drain them
1/2 cup of any chili powder
4 cans of kidney beans
1- 6-8.oz small can of el'pato HOT tomato juice
1 onion of choice diced small
1 CAN OF BLACK BEANS -OPTIONAL- BUT ADDS A GREAT FLAVOR
--1 TBSP of garlic powder or 2 large cloves squished up
--1 TBSP pepper, large grain if possible
--1 tsp salt
* * or void the above 3 lines & use garlic salt / garlic pepper if its what ya got * * dont matter flavor is the same
AS SOON AS IT STARTS TO BOIL TURN TO LOW !!!
-when chicken or beef is done strip chicken down to meat, fat, skin, everything but bone, chopped or shredded but shredded is better(we use a ninja) add to pot and stir in good
-ALSO ADD CHICKEN FAT/GREASE FROM PAN!!
-add about 5 splashes of tobasco sauce, adds a great flavor but not hot
simmer for 2.5-3.5 hours / until kidney beans are done, then EAT :drool:
SOMEONE PLEASE COOK THIS AND REVIEW IT, MY FAMILY BEGS ME TO MAKE IT! :tup:
Post by: Austrian Hunter on November 17, 2012, 07:28:51 PM
Post by: ShaneTyTrey on November 17, 2012, 07:37:15 PM
Post by: quadrafire on November 17, 2012, 07:37:24 PM
Post by: Kc_Kracker on November 17, 2012, 07:41:56 PM
as for pics, sorry my cell is busted it went in the drink hunting :'(
Post by: RifleRidge on November 17, 2012, 07:42:46 PM
:dunno: :dunno:
Post by: Kc_Kracker on November 17, 2012, 07:44:50 PM
Post by: RifleRidge on November 17, 2012, 07:49:01 PM
which one rifle, sorry if i forgot :(
You got it... sour and spicy!... :drool: Thank you!
Post by: Kc_Kracker on November 17, 2012, 07:52:25 PM
Post by: Kc_Kracker on November 19, 2012, 08:18:07 AM
Post by: kenzmad on November 19, 2012, 09:42:00 PM
do not...i repeat do not, eat this chili the day before you go hunting, especially with friends, or i cannot be held responsible for the outcome :chuckle:
gonna be 2 of us in a 9' camper. not a good idea huh? I aint tellin the hunting pard whats gonna happen. :chuckle:
Post by: RifleRidge on November 19, 2012, 09:44:48 PM
do not...i repeat do not, eat this chili the day before you go hunting, especially with friends, or i cannot be held responsible for the outcome :chuckle:
gonna be 2 of us in a 9' camper. not a good idea huh? I aint tellin the hunting pard whats gonna happen. :chuckle:
:lol4: :fire.:
Post by: Kc_Kracker on November 20, 2012, 10:03:01 AM
Itll be JUUUUUUUUST fine, eat away, matter of fact add extra kidney beans, chili powder, extra cayenne, ans some ex-lax to the potdo not...i repeat do not, eat this chili the day before you go hunting, especially with friends, or i cannot be held responsible for the outcome :chuckle:
gonna be 2 of us in a 9' camper. not a good idea huh? I aint tellin the hunting pard whats gonna happen. :chuckle:
:lol4:
Post by: jackmaster on November 20, 2012, 10:20:38 AM
Post by: Kc_Kracker on November 20, 2012, 11:55:19 AM
Post by: fishinnut30 on November 24, 2012, 06:43:10 PM
Post by: Kc_Kracker on November 24, 2012, 08:01:06 PM
Post by: 206 on November 25, 2012, 07:51:42 AM
simmer for 2.5-3.5 hours / until kidney beans are done, then EAT :drool:
Canned beans are cooked from the get-go :dunno:
Post by: CAMPMEAT on November 25, 2012, 08:07:31 AM
I'm gonna try this recipe too !!
Post by: Kc_Kracker on November 25, 2012, 09:58:52 AM
kidney beans are only partially cooked, and somewhat hard n crispy, not edible yet out of the can, every recipe on the planet says COOK for a reason. plus if they are not broken down the gasses during fermentation & digestion would hurt pretty bad.simmer for 2.5-3.5 hours / until kidney beans are done, then EAT :drool:
Canned beans are cooked from the get-go :dunno:
Post by: Kc_Kracker on December 01, 2012, 06:54:45 PM
Post by: deerhunter_98520 on December 01, 2012, 08:40:11 PM
Post by: Wazukie on December 01, 2012, 08:48:05 PM
kidney beans are only partially cooked, and somewhat hard n crispy, not edible yet out of the can, every recipe on the planet says COOK for a reason. plus if they are not broken down the gasses during fermentation & digestion would hurt pretty bad.simmer for 2.5-3.5 hours / until kidney beans are done, then EAT :drool:
Canned beans are cooked from the get-go :dunno:
Don't understand this comment, I've been eating kidney beans out of can for a long time and they have never been hard n crisp. :dunno:
Post by: Kc_Kracker on December 01, 2012, 09:13:53 PM
deer hunter, well thank you but im not that good, im not a professional chef anyways, i think we are all good in our own right with what we cook frequently, I just happen to cook everything a lot, I have 5 kids at home and 1 adult moved out so ya I cook a lot :chuckle: ZHowever if i started posting recipes youll need to beg bearpaw for a smoking forum too (i like that idea :IBCOOL: ) or maybe Moderate this one since this is where I spend 90% of my time reading and posting.
Post by: deerhunter_98520 on December 01, 2012, 09:53:56 PM
Post by: Kc_Kracker on December 01, 2012, 09:59:33 PM
Post by: buglebuster on December 02, 2012, 02:00:22 PM
Post by: RifleRidge on December 02, 2012, 02:07:40 PM
Just starting to make this as we speak :tup: ill let you know how it turns out
:EAT: :yeah:
Post by: BOWHUNTER45 on December 02, 2012, 02:10:35 PM
Post by: Kc_Kracker on December 02, 2012, 02:28:48 PM
Just starting to make this as we speak :tup: ill let you know how it turns outright on, i have gotten alot of pm's saying it was amazing so have it it :tup: Im about to start it in a minute but this timea new recipe, i will post of its good, Smokey Cayenne chicken chili, OH YA!
Post by: buglebuster on December 02, 2012, 06:08:32 PM
Post by: BOWHUNTER45 on December 02, 2012, 06:16:18 PM
Post by: Kc_Kracker on December 02, 2012, 07:28:15 PM
:tup: :tup: :tup: fed me, my wife, the in laws, bro in law, his wife, their 2 kids, and my daughter and still have a bunch left, good stuff for sure! No complaints at all and really easy to make :tup: :tup: thanks kracker!no doubt, amazing what a $5 whole chicken will do in some chili, i wish i had some elk or even deer to cook in it :'(
Post by: buglebuster on December 02, 2012, 07:40:32 PM
Post by: Kc_Kracker on December 02, 2012, 08:27:12 PM
:chuckle: :chuckle:
Post by: Kc_Kracker on December 02, 2012, 09:14:30 PM
Try dumping it over mashed potatoes...yummy :twocents: :tup:did you make this and dump on taters? its good on my 30-06 taters i know :drool:
Post by: BOWHUNTER45 on December 02, 2012, 09:19:13 PM
Post by: Kc_Kracker on December 02, 2012, 09:20:37 PM
Post by: buglebuster on December 02, 2012, 09:56:45 PM
Post by: Kc_Kracker on December 02, 2012, 10:03:03 PM
Post by: Rudy on December 07, 2012, 11:59:26 AM
Post by: Thor.bannister1 on December 08, 2012, 12:53:34 PM
Thanks man I think I'll try this tonight
Post by: buglebuster on December 08, 2012, 02:07:27 PM
Post by: Maverick on December 08, 2012, 07:44:47 PM
Post by: buglebuster on December 08, 2012, 07:54:50 PM
i gotta try this!Youll like it :tup: extremely cheap and even easier to make
Post by: 206 on December 08, 2012, 08:34:54 PM
Post by: Kc_Kracker on December 08, 2012, 09:11:48 PM
costco chick work?anyone have any idea what this post even means :dunno:
Post by: buglebuster on December 08, 2012, 09:20:29 PM
Im guessin he's asking if a costco cooked chicken will work :dunno:costco chick work?anyone have any idea what this post even means :dunno:
Post by: Kc_Kracker on December 08, 2012, 09:25:18 PM
Post by: 206 on December 09, 2012, 07:29:38 AM
Im guessin he's asking if a costco cooked chicken will work :dunno:costco chick work?anyone have any idea what this post even means :dunno:
:yeah:
Last night was PUI. Posting Under the Influence.
Never had chicken chili, but will try it this week.
Today is wanton soup.
Post by: Kc_Kracker on December 09, 2012, 10:47:59 AM
making this tomorrow for dinner! Thanks for all the recipes KC!!
how was it? :tup:
Post by: Rudy on December 10, 2012, 01:02:01 PM
making this tomorrow for dinner! Thanks for all the recipes KC!!
how was it? :tup:
AMAZING!!!! Had my father in law over for dinner, everyone loved it!
Post by: Kc_Kracker on December 10, 2012, 01:52:59 PM
Post by: 206 on December 19, 2012, 07:09:01 PM
Post by: Kc_Kracker on December 19, 2012, 08:27:29 PM
Post by: Boss .300 winmag on January 31, 2019, 05:55:07 PM
...well not sure if I want to post this.. but WTF I'll share, if you cant cook this then better turn in your man card :tup: you can substitute chicken for 1.5 lb of ground beef, ground elk, deer, shredded anything :tup: ID LOVE TO KNOW HOW THIS IS WITH ELK OR DEER! :drool:
1-1 chicken rubbed down down with Cayenne pepper, and baked til its done, NOT overcooked dry as it should be juicy perfect. if you use beef cook the ground beef first.
while thats cooking start your chili
-----in a large pot, put it on med heat, and add:
5 cans of diced tomatoes, juice and all dont drain them
1/2 cup of any chili powder
4 cans of kidney beans
1- 6-8.oz small can of el'pato HOT tomato juice
1 onion of choice diced small
1 CAN OF BLACK BEANS -OPTIONAL- BUT ADDS A GREAT FLAVOR
--1 TBSP of garlic powder or 2 large cloves squished up
--1 TBSP pepper, large grain if possible
--1 tsp salt
* * or void the above 3 lines & use garlic salt / garlic pepper if its what ya got * * dont matter flavor is the same
AS SOON AS IT STARTS TO BOIL TURN TO LOW !!!
-when chicken or beef is done strip chicken down to meat, fat, skin, everything but bone, chopped or shredded but shredded is better(we use a ninja) add to pot and stir in good
-ALSO ADD CHICKEN FAT/GREASE FROM PAN!!
-add about 5 splashes of tobasco sauce, adds a great flavor but not hot
simmer for 2.5-3.5 hours / until kidney beans are done, then EAT :drool:
SOMEONE PLEASE COOK THIS AND REVIEW IT, MY FAMILY BEGS ME TO MAKE IT! :tup:
Do you really mean 1/2 cup chili powder?
Will this fit in a 6 quart crock pot?
@kc_Kracker
Post by: CaNINE on February 01, 2019, 06:20:33 AM
Post by: CoryTDF on February 01, 2019, 08:28:38 AM
Post by: Kc_Kracker on February 01, 2019, 11:42:18 AM
Post by: Alchase on February 01, 2019, 07:07:53 PM
How spicy hot is it?
Sounds like a killer chili recipe!
Post by: Boss .300 winmag on February 01, 2019, 08:18:22 PM
How big of pot do you need and how much does it make?
How spicy hot is it?
Sounds like a killer chili recipe!
Well I count 10 16 oz cans plus all the other stuff, so it’s quiet the batch of chili, 1/2 cup chili powder so I’m guessing warmer than average.
Post by: MADMAX on February 01, 2019, 08:24:37 PM
Post by: Kc_Kracker on February 02, 2019, 11:24:41 AM
How big of pot do you need and how much does it make?always use a pot 2x the size you think you need for chili, beans expand!
How spicy hot is it?
Sounds like a killer chili recipe!
Post by: Kc_Kracker on February 02, 2019, 11:25:52 AM
Post by: gaddy on February 03, 2019, 11:17:16 AM
Post by: CaNINE on February 05, 2019, 11:08:17 AM
Post by: Kc_Kracker on February 05, 2019, 05:06:12 PM
Post by: Crunchy on February 05, 2019, 05:21:08 PM
Post by: Kc_Kracker on February 06, 2019, 04:11:11 PM
Post by: buglebuster on January 30, 2022, 06:05:20 PM
Post by: Boss .300 winmag on January 31, 2022, 02:22:54 AM
Post by: OutHouse on January 31, 2022, 10:54:55 AM
Post by: Sandberm on January 31, 2022, 11:49:04 AM
Yes, its very good. :tup:
Post by: jstrickc on January 31, 2022, 12:12:49 PM
Post by: jrebel on January 31, 2022, 12:17:52 PM
I leaned that on Yellowstone by the way. :tup: :chuckle:
Post by: Boss .300 winmag on February 08, 2024, 03:19:06 PM
Post by: buglebuster on February 08, 2024, 06:16:04 PM
Making chili for the Super Bowl, but not this one. Haven’t had the guts to use that much chili powder.🤣
You should. This is great chili