Post by: Kc_Kracker on December 17, 2012, 12:11:09 PM
-- we could do one category, or, 2, such as chili, or BBQ/smoke, and you could enter one or both :drool:
-- all cooks / entries buy their own grub,
-- Cooking / entry would not be required, open to all members to come hang out, but if you aint cooking you aint eating :tup:
-- each cook should bring enough grub for judges & all other cooks to sample
And it should of course be on a football day somewhere with cable access, so we have something to do in between layers of sauce smothering and staying warm :tup:
so, input? interest? :drool:
Post by: Austrian Hunter on December 17, 2012, 12:15:01 PM
Post by: Austrian Hunter on December 17, 2012, 12:23:38 PM
for you it might be a drive :chuckle:
I don't mind driving for good food :tup: ;)
Post by: PlateauNDN on December 17, 2012, 12:29:25 PM
Post by: PlateauNDN on December 17, 2012, 12:48:04 PM
No sauce on these just rub and a lot of love........ :drool: :drool: :drool:
Or country style ribs with my wifes potato salad...... :drool: :drool: :drool: :drool:
Post by: Alchase on December 17, 2012, 12:56:23 PM
My wife accuses me of having an affair everytime I BBQ country style boneless ribs.
I just don't have the heart to tell her she is right, lol
Post by: PlateauNDN on December 17, 2012, 01:09:33 PM
Post by: Austrian Hunter on December 17, 2012, 01:09:51 PM
Post by: Maverick on December 17, 2012, 01:11:15 PM
Post by: boneaddict on December 17, 2012, 01:18:00 PM
Post by: Russ McDonald on December 17, 2012, 01:27:47 PM
Post by: PlateauNDN on December 17, 2012, 01:33:00 PM
You guys had enough???? I want to go home now and fire up the smoker.... :bash: :bash: :bash:
Post by: wildmanoutdoors on December 17, 2012, 02:00:18 PM
Online cookoff. If you can tantelize tastebuds just by pics we should be able to come up with a winner. All these pics look great Butt (pun intended) hands down that Butt takes the cake!
We see a beautiful bark, a deep smoke ring, and what looks to be a very juicy, tender piece of meat!
Plat, your un basted rib looks great! But the ring appears to be one sided and not deep.
It doest compare in a pic but Im sure it does in real life.
Just a thought.
The otter pops win! Lol
Post by: Da stump on December 17, 2012, 02:00:54 PM
Dale :drool:
Post by: Thefisherman83 on December 17, 2012, 02:04:50 PM
Post by: Thefisherman83 on December 17, 2012, 02:10:54 PM
This could be fun, depending on location I may be in.damn i love that sauce color what the heck is that :drool:
Sweet Baby Rays, Sweet and Spicy.
Post by: Maverick on December 17, 2012, 02:12:43 PM
Post by: Cap.Silver on December 17, 2012, 02:17:49 PM
Post by: janttihunter on December 17, 2012, 02:20:48 PM
Post by: pianoman9701 on December 17, 2012, 02:23:43 PM
Post by: Da stump on December 17, 2012, 02:30:10 PM
Post by: RG on December 17, 2012, 02:54:01 PM
Post by: pianoman9701 on December 17, 2012, 02:55:31 PM
the mouth of the palouse river at lyons ferry has to be in the middle of something, lol. That is where the catfish rendevous is held. Rasbo says the second weekend of june. Sounds like a great time. :IBCOOL: :IBCOOL: :IBCOOL:
If we could coordinate that with the beginning of the school year at WSU, I'd be all for it. That 13 hour round trip last week was a literal pain in the butt.
Post by: 270Flat on December 17, 2012, 03:04:53 PM
Post by: Kola16 on December 17, 2012, 03:19:23 PM
Post by: deerhunter_98520 on December 17, 2012, 03:31:48 PM
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi799.photobucket.com%2Falbums%2Fyy275%2Fdeerhunter_98520%2FIMAG0370.jpg&hash=fb1aef5835167667277a040cef331a7eadd7151b)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi799.photobucket.com%2Falbums%2Fyy275%2Fdeerhunter_98520%2Fworktruck.jpg&hash=effc9ac957111188d50ad8a69d57e41985cee5f5)
Post by: PlateauNDN on December 17, 2012, 03:46:24 PM
Post by: deerhunter_98520 on December 17, 2012, 04:04:18 PM
Post by: gasman on December 17, 2012, 04:38:24 PM
:EAT: :EAT: :EAT: :EAT: :EAT: :EAT: :EAT:
Post by: wadu1 on December 17, 2012, 05:03:47 PM
:twocents: :chuckle:
Post by: KFhunter on December 17, 2012, 09:39:17 PM
Post by: PlateauNDN on December 18, 2012, 08:49:13 AM
hes too yuppie, sorry i dont eat grilled crickets & bean sprouts for $150 a plate :chuckle:
:yike: :yike: :yike: How dare you?!?!? I serve only the finest to the yacht club, my plates are $300 a plate, get it right! :chuckle:
Post by: Austrian Hunter on December 18, 2012, 09:11:06 AM
hes too yuppie, sorry i dont eat grilled crickets & bean sprouts for $150 a plate :chuckle:
:yike: :yike: :yike: How dare you?!?!? I serve only the finest to the yacht club, my plates are $300 a plate, get it right! :chuckle:
:chuckle: :chuckle:
Post by: PlateauNDN on December 18, 2012, 01:10:22 PM
ok enough chit chat, whos manning up to the fire to show off their meat :chuckle:
In case you haven't noticed i've been "showing off my meat" since yesterday! :chuckle: :chuckle:
Post by: HUNTINCOUPLE on December 18, 2012, 01:16:21 PM
Post by: 92xj on December 18, 2012, 01:17:10 PM
Post by: 92xj on December 18, 2012, 01:23:08 PM
you guys cant even fry your catfish the right wayput yer beer batter where yer mouth is :lol4: :cue:
beer batter on catfish (https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi452.photobucket.com%2Falbums%2Fqq243%2F92xj92yota%2FSmiley%2520guys%2Flaughing2.gif&hash=a4691dc448df23f92d6587430f0f28acab03c53a)
Post by: PlateauNDN on December 18, 2012, 01:27:15 PM
If there were Southern judges I would be in......you guys cant even fry your catfish the right way and yall think a BBQ is a cooking device (grill) or an activity (cook out) when it is really just a food. Crazy folks out here! :yike:
I have to agree a little.....I haven't smoked catfish so I'm not going there and I grill-it-up as much as possible for the family cookouts. You can't miss me, I'm the guy outside all by himself sitting in his chair with 2 maybe 3 grills going sitting in the sun, sometimes shade, and chugging water because i'm sweating to death surrounded by all the heat. :chuckle: :chuckle: :chuckle: Now that I got my new grill with a ton of cooking space and the other grills for misc. items I might have to start buying a trailer to haul all my stuff around, mobile cooking kitchen. Maybe I should just upgrade and buy a replica of Myron Mixons mobile BBQ trailer. :chuckle:
I don't do competition style grilling but I want a big mobile BBQ trailer..... :drool: :drool: :drool:
Post by: 92xj on December 18, 2012, 01:30:18 PM
If there were Southern judges I would be in......you guys cant even fry your catfish the right way and yall think a BBQ is a cooking device (grill) or an activity (cook out) when it is really just a food. Crazy folks out here! :yike:
I have to agree a little.....I haven't smoked catfish so I'm not going there and I grill-it-up as much as possible for the family cookouts. You can't miss me, I'm the guy outside all by himself sitting in his chair with 2 maybe 3 grills going sitting in the sun, sometimes shade, and chugging water because i'm sweating to death surrounded by all the heat. :chuckle: :chuckle: :chuckle: Now that I got my new grill with a ton of cooking space and the other grills for misc. items I might have to start buying a trailer to haul all my stuff around, mobile cooking kitchen. Maybe I should just upgrade and buy a replica of Myron Mixons mobile BBQ trailer. :chuckle:
I don't do competition style grilling but I want a big mobile BBQ trailer..... :drool: :drool: :drool:
There is nothing better than being kicked back outside surrounded by cooking devices with thermometers everywhere, water glasses and a few beers, random plastic tables with plates on them and people waiting inside for the cooking to be done. Woman asking when it will be done and the response, when the temp is right, "Well, how long will that be?" "When it gets 13 degrees hotter" blah blah blah. (https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi452.photobucket.com%2Falbums%2Fqq243%2F92xj92yota%2FSmiley%2520guys%2Flaughing.gif&hash=030dc78c81bbf1de571cbb1ccb4a7132ec40b70a)
Post by: 92xj on December 18, 2012, 01:33:29 PM
ahh you poor poor man, its truly sad that you have no idea :bash:you guys cant even fry your catfish the right wayput yer beer batter where yer mouth is :lol4: :cue:
beer batter on catfish (https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi452.photobucket.com%2Falbums%2Fqq243%2F92xj92yota%2FSmiley%2520guys%2Flaughing2.gif&hash=a4691dc448df23f92d6587430f0f28acab03c53a)
I do have an idea. One thing I do is try everything, no matter what. Beer battered catfish or any sort of liquid battered fish/meat is not the way to go. (https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi452.photobucket.com%2Falbums%2Fqq243%2F92xj92yota%2FSmiley%2520guys%2Ffacepalm.gif&hash=346e5ee54c460c6635b3d8eb84f8200197b96627) You should not have an air gap between your meat and batter, crust crumbs or whatever else you want to called the fried goodness on the outside.
Post by: 92xj on December 18, 2012, 01:35:05 PM
you get used ot it, im always sitting by the grill, but now my new dog sits with me, he waits for a scrap to fall :chuckle:
Ohhh I'm used to it alright. There is not a better place in the yard/house during a "BBQ".
You girls let me know when you're in the Tri-Cities and we will sit around the grills, smokers and deep fryer with a fire in the fire pit going.
Post by: PlateauNDN on December 18, 2012, 01:36:19 PM
If there were Southern judges I would be in......you guys cant even fry your catfish the right way and yall think a BBQ is a cooking device (grill) or an activity (cook out) when it is really just a food. Crazy folks out here! :yike:
I have to agree a little.....I haven't smoked catfish so I'm not going there and I grill-it-up as much as possible for the family cookouts. You can't miss me, I'm the guy outside all by himself sitting in his chair with 2 maybe 3 grills going sitting in the sun, sometimes shade, and chugging water because i'm sweating to death surrounded by all the heat. :chuckle: :chuckle: :chuckle: Now that I got my new grill with a ton of cooking space and the other grills for misc. items I might have to start buying a trailer to haul all my stuff around, mobile cooking kitchen. Maybe I should just upgrade and buy a replica of Myron Mixons mobile BBQ trailer. :chuckle:
I don't do competition style grilling but I want a big mobile BBQ trailer..... :drool: :drool: :drool:
There is nothing better than being kicked back outside surrounded by cooking devices with thermometers everywhere, water glasses and a few beers, random plastic tables with plates on them and people waiting inside for the cooking to be done. Woman asking when it will be done and the response, when the temp is right, "Well, how long will that be?" "When it gets 13 degrees hotter" blah blah blah. (https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi452.photobucket.com%2Falbums%2Fqq243%2F92xj92yota%2FSmiley%2520guys%2Flaughing.gif&hash=030dc78c81bbf1de571cbb1ccb4a7132ec40b70a)
that's what it sounds like when i'm grilling. :dunno: women walking around watching me swinging my meat around waiting for it to be ready, dripping with sweat, sounds like another summer day when I'm working the grill, except without the beer. :chuckle: :chuckle: :chuckle:
Post by: 92xj on December 18, 2012, 01:39:43 PM
I do have an idea. One thing I do is try everything, no matter what. Beer battered catfish or any sort of liquid battered fish/meat is not the way to go. (https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi452.photobucket.com%2Falbums%2Fqq243%2F92xj92yota%2FSmiley%2520guys%2Ffacepalm.gif&hash=346e5ee54c460c6635b3d8eb84f8200197b96627) You should not have an air gap between your meat and batter, crust crumbs or whatever else you want to called the fried goodness on the outside.like i said put yer coking where your mouth is :chuckle:
I'll be in lowcountry South Carolina Friday morning. Meet me there.
Post by: deerhunter_98520 on December 18, 2012, 01:41:00 PM
Post by: 92xj on December 18, 2012, 01:42:02 PM
U mean kfc isnt bbq? I better come up with a back up plan! :chuckle:
Just put a little bbq sauce on it, no one would ever know!
Post by: 92xj on December 18, 2012, 01:45:18 PM
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi452.photobucket.com%2Falbums%2Fqq243%2F92xj92yota%2FIMG00280-20100909-1742.jpg&hash=fbf2137f2b2324be40de7f418d4b2d0d76f7435c)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi452.photobucket.com%2Falbums%2Fqq243%2F92xj92yota%2FIMG00259-20100904-1708.jpg&hash=e66663cfa746dd3a4475c9e5036e6e25818872ec)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi452.photobucket.com%2Falbums%2Fqq243%2F92xj92yota%2FIMG00260-20100904-1713.jpg&hash=6348185188acbf1a0278b925291101983272ed70)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi452.photobucket.com%2Falbums%2Fqq243%2F92xj92yota%2FIMG00263-20100904-1722.jpg&hash=764b97376b22837a99be528ad7f8e1378ee99694)
Post by: HUNTINCOUPLE on December 18, 2012, 01:49:43 PM
Post by: 92xj on December 18, 2012, 01:54:08 PM
Not trying to leave anybody out at all? I do believe that one who has mastered the art of bbq wildgame meat is one i can learn from! Beef and such isnt really all that complicated of a protein to bbq. Hope that stirs the pot a little! :chuckle: :sry:
A honest and serious question, as I have yet to figure out the cooking lingo out here.
What exactly do you mean by "bbq wildgame".
Smoked meat? Grilled meat on a grill? cooked however with Bar-B-Que sauce on it? I honestly have no idea what to think and am curious to what the first thing that comes to mind in a Washingtonian's (is that what you guys call yourselves?) mind when they see this term.
Post by: PlateauNDN on December 18, 2012, 01:59:48 PM
Post by: 92xj on December 18, 2012, 02:12:01 PM
Post by: HUNTINCOUPLE on December 18, 2012, 02:19:51 PM
Post by: gasman on December 18, 2012, 04:47:08 PM
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi249.photobucket.com%2Falbums%2Fgg225%2Fgasman400%2FRashellsGraduation057.jpg&hash=fec6288000ad058114f8a4554b7540f925be1c44)
Rocky helping prep the pig for the grill.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi249.photobucket.com%2Falbums%2Fgg225%2Fgasman400%2FRashellsGraduation055.jpg&hash=115547df02b9f2c9dabef7da9f42d7ed5480d8b2)
Post by: Austrian Hunter on December 18, 2012, 04:56:23 PM
Post by: gasman on December 18, 2012, 05:01:05 PM
love that cooker, whos is it? :drool:
The pic I posted or Austrian Hunter
Post by: PlateauNDN on December 18, 2012, 05:03:56 PM
Post by: gasman on December 18, 2012, 05:08:23 PM
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi249.photobucket.com%2Falbums%2Fgg225%2Fgasman400%2Fcid__downsized_0612001441.jpg&hash=755a84d299711d6eab625ddf544e4a0e8f121569)
Post by: Austrian Hunter on December 18, 2012, 05:11:51 PM
Post by: gasman on December 18, 2012, 05:43:54 PM
Don't have pic, but I have done 16 chicken halves at one time.
Also did a small pig Ribka, but after the pig was off, I did some crab on it :EAT:
Post by: Austrian Hunter on December 18, 2012, 05:55:15 PM
I also made a grill top for it. After the pig is done, we add the grill and BBQ any other item we want.
Don't have pic, but I have done 16 chicken halves at one time.
Also did a small pig Ribka, but after the pig was off, I did some crab on it :EAT:
:drool: :drool: :drool:
Post by: NWBREW on December 19, 2012, 12:33:37 AM
On a side note...you guys thing you can cook? :rolleyes: Please.. :chuckle: I say give it your best shot...bring it.
Oh,.....I just wanna be a judge. I myself can't cook worth crap. :chuckle: :chuckle:
Post by: Da stump on December 19, 2012, 05:08:14 AM
Dale :chuckle:
Post by: S&W38spc on December 19, 2012, 10:43:39 PM
U mean kfc isnt bbq? I better come up with a back up plan! :chuckle::rolleyes: :chuckle:
Post by: PlateauNDN on December 20, 2012, 12:47:44 PM
U mean kfc isnt bbq?nope thats deep fried :chuckle:
but, but, but......it's got bbq sauce on it........ :'( :'( :'( :chuckle:
Post by: PlateauNDN on December 20, 2012, 12:49:17 PM
I'm just waiting for whitey to post....
Oh mannn........if he enters it's definintely going to be an uphill battle... :chuckle: :chuckle: :chuckle:
Post by: PlateauNDN on December 20, 2012, 12:56:41 PM
i have never had kfc with sauce on it but then again i never go there its too expensiveU mean kfc isnt bbq?nope thats deep fried :chuckle:
but, but, but......it's got bbq sauce on it........ :'( :'( :'( :chuckle:
it is rather spendy but I do like their bbq wings every once in a great while (since there's no hooters within a half hour drive :bash: :bash: :bash: ).
Post by: JLS on December 20, 2012, 11:22:58 PM
Post by: whitey on December 21, 2012, 07:37:41 AM
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi279.photobucket.com%2Falbums%2Fkk157%2Fruger123%2Fribs%2520and%2520chicken%2FIMG_1220.jpg&hash=e350cda4cedcdd9be0d61e20b7f8369df4f6af2d)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi279.photobucket.com%2Falbums%2Fkk157%2Fruger123%2Fribs%2520and%2520chicken%2FIMG_1118.jpg&hash=bcd03ac1f85381f5309d67e9b17aac6a0a913757)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi279.photobucket.com%2Falbums%2Fkk157%2Fruger123%2Fbeef%2520and%2520pig%2FIMG_0216.jpg&hash=113d923f7f2a849657ac6f2a86ef76800149cee3)
the "Weapon" of choice
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi279.photobucket.com%2Falbums%2Fkk157%2Fruger123%2Fother%2520guns%2520cooker%2520ect%2FIMG_0094.jpg&hash=4d5b05becbb15118de4dd5b56ba1fb8152303794)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi279.photobucket.com%2Falbums%2Fkk157%2Fruger123%2Fother%2520guns%2520cooker%2520ect%2FIMG_3230.jpg&hash=2a0a6468c580da82a82789015d1844c933b9c126)
Post by: runamuk on December 21, 2012, 07:51:38 AM
Post by: whitey on December 21, 2012, 09:32:22 AM
The grill is 16' long and weighs in at 2600 lbs. Tows like a dream, cooks like a dream and is a blast to show up to parties with.
I bought from Ben Lang in Georga. Its the Lang 84 super delux longneck. Its all wood fired and does a great job.
I can do about 300 lbs of meat on it at one time.
here is a link.
http://langbbqsmokers.com/lang84/lang84_deluxe_char.html (http://langbbqsmokers.com/lang84/lang84_deluxe_char.html)
Have a great Christmas everyone and Im flying out to Arizona and will back in a week.
Then we will start talking more about this Meet and greet.
Post by: deerhunter_98520 on December 22, 2012, 12:41:41 AM
Btw what if i put liquid smoke on the kfc? Will that work? 8) :chuckle:
Post by: WCTaxidermy on December 22, 2012, 08:36:00 AM
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi1073.photobucket.com%2Falbums%2Fw395%2Fwctaxidermy%2Fribs3002_zps13f55f8f.jpg&hash=895562eb259ec4664be4702f3f46dff6aefe6d89)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi1073.photobucket.com%2Falbums%2Fw395%2Fwctaxidermy%2Fribs2002_zps36a76c8a.jpg&hash=c3bd1a9149fd4b5ccf269193af6e5876dc25379a)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi1073.photobucket.com%2Falbums%2Fw395%2Fwctaxidermy%2Fribs4001_zpsa4c9829b.jpg&hash=6d6915293264ad2d10c0369e4b684ea9d82cdcde)
Post by: runamuk on December 22, 2012, 09:16:08 AM
So my birthday is coming up in feb....which one of you guys are going.to come cook for.it :chuckle:hey mine is in Feb too...what if we have a giant bash maybe then they will cook for us :dunno: :chuckle:
Btw what if i put liquid smoke on the kfc? Will that work? 8) :chuckle:
Post by: deerhunter_98520 on December 22, 2012, 10:21:14 AM
Post by: crnbndr on December 23, 2012, 03:24:47 PM
Post by: Maverick on December 23, 2012, 04:43:12 PM
Post by: Hawgdawg on December 28, 2012, 10:05:27 AM
Hawgdawg, aka..
.Second hand smoke, Seducing smoke and head dishwasher on the cast and blast cooking team!
Post by: Boss .300 winmag on December 28, 2012, 10:33:35 AM
Post by: deerhunter_98520 on December 28, 2012, 10:53:51 AM
Post by: sirmissalot on December 28, 2012, 01:42:47 PM
Post by: Hawgdawg on December 28, 2012, 03:29:26 PM
Pretty sure I've stumbled into one of your parties before Hawgdawg. I can't be sure because it was dark and there was a lot more stuff set up. There was massive amounts of food and beer. Thats about all I remember... but those pictures bring back a few of the memories!Labor day. I cook a whole Hog....few hundred people. Was there big Safeway awnings up? Been known to throw a few shin digs.
Post by: sirmissalot on December 28, 2012, 06:14:10 PM
Post by: whitey on January 07, 2013, 09:57:10 AM
Thats the place. Let me know if you need me to hook onto my cooker and drag it down there.
Post by: sirmissalot on January 07, 2013, 04:51:12 PM
Post by: whitey on January 08, 2013, 06:02:10 AM
Will the blonde on the right be there?:bdid:
I wasnt going to go there.. :dunno:
:chuckle:
Post by: jaymark6655 on January 08, 2013, 07:42:14 AM
Post by: whitey on January 09, 2013, 12:17:32 PM
:dunno:
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi279.photobucket.com%2Falbums%2Fkk157%2Fruger123%2FIMG_2556-1.jpg&hash=8bf4697c518555a7e4129d0e43da9b0fd297e6e1)
Post by: brianmtsinc on January 09, 2013, 12:21:57 PM
Post by: Kc_Kracker on January 09, 2013, 02:36:14 PM
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.herringtank.com%2Fpics%2FSmoker.gif&hash=6776d887d7970da7e00da6f4de529660c779f578)
Post by: deerhunter_98520 on January 09, 2013, 04:14:42 PM
Post by: Kc_Kracker on January 09, 2013, 05:53:17 PM
Post by: whitey on January 10, 2013, 05:58:27 AM
Beef thats whats for dinner.
Post by: Kioti on January 11, 2013, 07:56:21 AM
Post by: Kc_Kracker on January 11, 2013, 06:02:08 PM
Post by: deerhunter_98520 on January 11, 2013, 09:59:22 PM
Post by: Mtn.Ghost on January 14, 2013, 11:36:08 AM
Post by: Hawgdawg on January 14, 2013, 07:11:51 PM
Looks good, when is it going to happen? what Haven't seen is a killer brisket put up. You are a true master if you can put up one of those that is properly barked, ringed, tender and flavor full. I will post pics soon BTY bark does not equal a burnt sugar filled sauce which I'm seeing a good bit of :yike:
Spring, early summer it is still in the planning stages. Maybe a monerator can post this so it will still be here in a few months. I have offered my place and just think nicer weather would be better for cooking and pick nick ing!