Post by: Russ McDonald on January 06, 2013, 10:51:16 AM
Post by: Russ McDonald on January 06, 2013, 03:58:21 PM
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Post by: h20hunter on January 06, 2013, 04:27:53 PM
Post by: Russ McDonald on January 06, 2013, 04:34:47 PM
Sent from my DROID BIONIC using Tapatalk 2
Post by: JLS on January 06, 2013, 04:45:27 PM
Post by: h20hunter on January 06, 2013, 04:51:54 PM
Post by: Russ McDonald on January 06, 2013, 05:05:52 PM
How was the moisture? Did you foil wrap them at all, or just smoke? How long?They were juicy when I cut into them. I didn't foil them. Smoked them first 3 hours with cherry chips then last 3.5 hours just heat at 235. First time doing ribs too. This is the second time using the smoker. Next time I will probably foil them the last hour. I did dry too but I had Famous Dave's sauce to put on it but I didn't wife did.
Ohhhh....yeahhhhhh....nice looking...They were damn good tasting. Even with this damn cold I could still taste it.
Post by: h20hunter on January 06, 2013, 05:07:41 PM
Post by: Kc_Kracker on January 06, 2013, 05:59:54 PM
Did you foil wrap them at all, or just smoke?if you foil wrap them, no smoke will touch them :o look good Russ :tup:
Post by: 206 on January 06, 2013, 06:44:32 PM
3 hours smoked, 2 wraped in foil, 1 hour no foil @225
Pretty much pork ribs 101
Post by: RifleRidge on January 06, 2013, 06:51:07 PM
Can't believe nobody mentioned 3-2-1 method. :yike:
3 hours smoked, 2 wraped in foil, 1 hour no foil @225
Pretty much pork ribs 101
Lots of different ways, styles, and methods... 101 sounds good though..
Post by: 206 on January 06, 2013, 07:02:20 PM
Post by: KopperBuck on January 06, 2013, 07:23:52 PM
Can't believe nobody mentioned 3-2-1 method. :yike:
3 hours smoked, 2 wraped in foil, 1 hour no foil @225
Pretty much pork ribs 101
Pretty fool proof. That's usually how I roll. Mustard glaze with rub, then sauce at the end.
Post by: JLS on January 06, 2013, 07:24:48 PM
Did you foil wrap them at all, or just smoke?if you foil wrap them, no smoke will touch them :o look good Russ :tup:
If you foil them after smoking for a while they will absolutely fall off of the bone. I also use the 3-2-1 (never heard it called that) method.
Post by: Russ McDonald on January 06, 2013, 07:26:39 PM
Post by: Kc_Kracker on January 06, 2013, 07:26:59 PM
Post by: JLS on January 06, 2013, 07:28:55 PM
Give me a little credit bro!
Post by: Blacklab on January 07, 2013, 05:40:18 AM
Post by: deerhunter_98520 on January 07, 2013, 09:29:20 PM
i meant if they stay in foil the whole time, like a baked potato ;)
What if you put liquid smoke in the foil instead of apple juice :chuckle:
Post by: Kc_Kracker on January 08, 2013, 12:06:35 AM
jls i would but you know, i didnt know if you really meant that you wouldnt be the first in here to tell me something totally wacked like that :o
Post by: deerhunter_98520 on January 08, 2013, 07:26:08 AM