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Author Topic: Pork spare ribs in the smoker  (Read 4667 times)

Offline Russ McDonald

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Pork spare ribs in the smoker
« on: January 06, 2013, 10:51:16 AM »
Well I put some pork spare ribs in the smoker this morning.  See how the turn out.  Not for the game either.  Vikings lost so I won't watch much of any football till the superbowl.
Russell McDonald
President South Sound NWTF Chapter

Offline Russ McDonald

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Re: Pork spare ribs in the smoker
« Reply #1 on: January 06, 2013, 03:58:21 PM »
Here they are.

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Russell McDonald
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Offline h20hunter

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Re: Pork spare ribs in the smoker
« Reply #2 on: January 06, 2013, 04:27:53 PM »
I dont Rus......slice em up and lets see.......

Offline Russ McDonald

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Re: Pork spare ribs in the smoker
« Reply #3 on: January 06, 2013, 04:34:47 PM »
Almost gone

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Russell McDonald
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Offline JLS

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Re: Pork spare ribs in the smoker
« Reply #4 on: January 06, 2013, 04:45:27 PM »
How was the moisture?  Did you foil wrap them at all, or just smoke?  How long?
Matthew 7:13-14

Offline h20hunter

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Re: Pork spare ribs in the smoker
« Reply #5 on: January 06, 2013, 04:51:54 PM »
Ohhhh....yeahhhhhh....nice looking...

Offline Russ McDonald

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Re: Pork spare ribs in the smoker
« Reply #6 on: January 06, 2013, 05:05:52 PM »
How was the moisture?  Did you foil wrap them at all, or just smoke?  How long?
They were juicy when I cut into them.  I didn't foil them.  Smoked them first 3 hours with cherry chips then last 3.5 hours just heat at 235.  First time doing ribs too.  This is the second time using the smoker.  Next time I will probably foil them the last hour.  I did dry too but I had Famous Dave's sauce to put on it but I didn't wife did.
Ohhhh....yeahhhhhh....nice looking...
They were damn good tasting.  Even with this damn cold I could still taste it.
Russell McDonald
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Offline h20hunter

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Re: Pork spare ribs in the smoker
« Reply #7 on: January 06, 2013, 05:07:41 PM »
Good enough....

Offline Kc_Kracker

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Re: Pork spare ribs in the smoker
« Reply #8 on: January 06, 2013, 05:59:54 PM »
Did you foil wrap them at all, or just smoke? 
if you foil wrap them, no smoke will touch them  :o look good Russ :tup:

Offline 206

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Re: Pork spare ribs in the smoker
« Reply #9 on: January 06, 2013, 06:44:32 PM »
Can't believe nobody mentioned 3-2-1 method.   :yike:
3 hours smoked, 2 wraped in foil,  1 hour no foil @225

Pretty much pork ribs 101

Offline RifleRidge

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Re: Pork spare ribs in the smoker
« Reply #10 on: January 06, 2013, 06:51:07 PM »
Can't believe nobody mentioned 3-2-1 method.   :yike:
3 hours smoked, 2 wraped in foil,  1 hour no foil @225

Pretty much pork ribs 101

Lots of different ways, styles, and methods... 101 sounds good though..

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Re: Pork spare ribs in the smoker
« Reply #11 on: January 06, 2013, 07:02:20 PM »
101

Offline KopperBuck

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Pork spare ribs in the smoker
« Reply #12 on: January 06, 2013, 07:23:52 PM »
Can't believe nobody mentioned 3-2-1 method.   :yike:
3 hours smoked, 2 wraped in foil,  1 hour no foil @225

Pretty much pork ribs 101

Pretty fool proof. That's usually how I roll. Mustard glaze with rub, then sauce at the end.

Offline JLS

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Re: Pork spare ribs in the smoker
« Reply #13 on: January 06, 2013, 07:24:48 PM »
Did you foil wrap them at all, or just smoke? 
if you foil wrap them, no smoke will touch them  :o look good Russ :tup:

If you foil them after smoking for a while they will absolutely fall off of the bone.  I also use the 3-2-1 (never heard it called that) method.
Matthew 7:13-14

Offline Russ McDonald

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Re: Pork spare ribs in the smoker
« Reply #14 on: January 06, 2013, 07:26:39 PM »
I like this one.  I try many other ways too....I like the smoke but the wife doesn't...little less smoke.  I didn't do the mustard thing I want to try that next time though.
Russell McDonald
President South Sound NWTF Chapter

 


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