Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: sirfunkeybut on February 03, 2013, 05:37:26 PM

Title: ground elk jerky question
Post by: sirfunkeybut on February 03, 2013, 05:37:26 PM: I have a pound of elk burger I was wanting to make some jerky out of with my new jerky gun, my question is was I was planning on adding something to it. But what, if any?
Title: Re: ground elk jerky question
Post by: jrebel on February 03, 2013, 05:39:16 PM: just add your dry seasoning. No nead to add anything else.

I strogly reccomend hi mountain seasoning.
Title: Re: ground elk jerky question
Post by: mfswallace on February 03, 2013, 05:54:00 PM: Quote from: jrebel on February 03, 2013, 05:39:16 PM
just add your dry seasoning. No nead to add anything else.

I strogly reccomend hi mountain seasoning.
:yeah:
Title: Re: ground elk jerky question
Post by: sirfunkeybut on February 03, 2013, 07:35:30 PM: That is in fact what I have :tup:
thank you! Its been the only seasoning Ive used so far, and if it ain't broke dont fix it :chuckle: