Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Blacklab on February 19, 2013, 01:14:23 PM
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Made a comment to my wife Dana about cooking some ribs. Oh that sounds great she says. Then I said, I'm not useing the smoker. Thought I'd just braise them in the oven. Since the weather is going to be nasty. Then she said just wait for better weather then, cause I want my ribs smoked. Ribs are on the back burner for the next couple days :'(. Might just clear a spot on the deck under the cover. Then that's just asking for more :bash:. lol
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:chuckle:
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:yeah: ;)
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you spoiled her, now your done for :chuckle:
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Yup...you've done it now...now there just isn't going 2 be ribs w/o the smoker and if you clear a spot on the porch you may end up with a longer "honey do" list :chuckle: :dunno:
But ribs sure do sound good right about now :drool:
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lol guys. I'm a little spoiled myself. I love eating, and drinking while I'm smoking. When the weather is bad it's not as much fun. Once I get the smokehouse finished it'll be tons of fun. Till then I have to pick my days. Especially since the last time I smoked in this kind of weather. Our 12x12 shade canopy collasped :yike:. But heck today is one more day closer to spring :IBCOOL:
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drinking n grilling, ya life is good :tup:
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You mean some of these :chuckle: :cue:
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi799.photobucket.com%2Falbums%2Fyy275%2Fdeerhunter_98520%2FIMAG0417.jpg&hash=3dbd1e2f98f028910221142a420c277ee1646e4d)
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Oh momma!
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That's just plain mean. Talking about pouring salt in the wound deerhunter :drool:
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sorry i couldnt resist...they were awsome