Post by: Hawgdawg on February 21, 2013, 10:25:53 AM
In addition: How do they make liquid smoke? Personally have never used it.
My crew calls me liquid smoke cause I have a beer holder on my smoker
Post by: chrisb on February 21, 2013, 10:28:48 AM
Post by: sirfunkeybut on February 21, 2013, 10:35:01 AM
Post by: gaddy on February 21, 2013, 10:38:10 AM
Post by: Mike450r on February 21, 2013, 11:04:36 AM
Post by: Hawgdawg on February 21, 2013, 11:14:24 AM
Alton brown made his own liquid smoke in either the beef jerky or ribs episode. It apparently involves real smoke.
The reason I am asking is my chimney design on my smoker has a clean out tee that I put a bucket under and depending on the outside temps I can gather, what some people call liquid smoke? I have posted the pic before, but check out how my smoke chimney rolls out the bottom of my smoker. I feel you get more even smoke by it rolling around and exiting out the bottom, verses in and straight out the top! jmo
Post by: Hawgdawg on February 21, 2013, 11:16:58 AM
Looks tasty. liquid smoke is just what it says. Look at the ingrediens on the bottle. it typically only says "smoke"
Like I said earlier, I have never tried it so I don't have a bottle to read. I do have a five gallon bucket of it if anyones interested! :tup:
Post by: HUNTINCOUPLE on February 21, 2013, 11:23:38 AM
Post by: singleshot12 on February 21, 2013, 11:28:05 AM
Post by: Hawgdawg on February 21, 2013, 11:33:14 AM
Man! I can smell it here in Buckley! Me and my Buckley Cousins might be on a hot trail to your place! Looks good. Shouldnt liquid smoke be called ( liquid creosote)? :dunno:
I get down to your neck of the woods once in awhile. My favorite Elk honey hole is there in your Villiage.
Elk Head Brewery..
They sponser my Racing Lawnmower and I have been known to take a few goodies in for taste testing. Will be there Sat. afternoon giving out samples if your around!
Post by: Hawgdawg on February 21, 2013, 12:21:03 PM
Hog dog looks like you just built the smoker of my dreams :tup: and your slices of elk meat look very uniform :tup:
Thanks, SS12,
I try and slice my meat semi frozen. It is alot easier to handle.
I just added some High Tech Red Neck lighting to the smoke shack. Some old colemen lanterns that I ran some xmas light to. I have updated to propane and had no use for them anyway.
Also put some metal sides on the shack to keep the chill and wind off the smoker in the winter.
Post by: Hawgdawg on February 21, 2013, 07:46:03 PM
Man! I can smell it here in Buckley! Me and my Buckley Cousins might be on a hot trail to your place! Looks good. Shouldnt liquid smoke be called ( liquid creosote)? :dunno:
I hate to even bring this up but is the whole town related....................just kidding.
Do you know wy dads walk their kids to school in Buckley...............cause there in the same grade.........See you on Sat for your free teats :IBCOOL: