Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Blacklab on February 26, 2013, 09:06:13 AM
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To get my smoke on. I'll be useing the gosm big block. The smoke house is still under construction :'( Shhh don't tell Dana pics to follow. Basic rub w/ pecan chunks.
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What ya going to smoke blacklab? My mouth is watering already and haven't even seen a picture.
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3 racks of spare ribs :drool:
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pics to follow.
its been 10 hrs, come on already :chuckle:
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:yeah:
Your killing us here blacklab. We need pictures. :drool:
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:yeah:
Your killing us here blacklab. We need pictures. :drool:
Black Dog i GOT u covered.....
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lol yes you do Hawgdawg. I'll post pics a little later. BTW turned out :drool:
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thanks hawg finally someone posted something, ill be nice n NOT post tonights dinner :tup:
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(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi279.photobucket.com%2Falbums%2Fkk157%2Fruger123%2Fribs%2520and%2520chicken%2FIMG_1220.jpg&hash=e350cda4cedcdd9be0d61e20b7f8369df4f6af2d)
8)
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Those look mouth watering good!
Sent from my DROID RAZR using Tapatalk 2
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Nice eats guys :drool:
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(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi279.photobucket.com%2Falbums%2Fkk157%2Fruger123%2Fribs%2520and%2520chicken%2FIMG_1220.jpg&hash=e350cda4cedcdd9be0d61e20b7f8369df4f6af2d)
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:tup:Nice bark on those Whitey!