Post by: Kc_Kracker on March 21, 2013, 03:10:43 PM
Just thought Id share :chuckle: pics requested, requests accomplished :tup:
oh ya, now that's so sexy it makes claudia schiffer look ugly :drool: grilled with nothin but salt, pepper, and butter. decided to try a slice of lemon, cooked in great :drool:
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi906.photobucket.com%2Falbums%2Fac261%2Ffishman_09%2F08525C14-2B99-40CB-82C7-03824CE5F759-277-0000003167389182_zps995deacc.jpg&hash=001953b478c7e9cc94ec0a00cb8ad8832ab58fe1)
i prefer to clean ALL my crab first, so i can just eat mouthfulls, Mmmmmm!
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi906.photobucket.com%2Falbums%2Fac261%2Ffishman_09%2FC479A65D-0AA8-4CCE-ACE9-A847869CC5E7-277-00000031695E3064_zps3b1247f0.jpg&hash=4fbf06436d69d9f3726c13a87980f6d153b03a2c)
this was much bigger then the sockeye, and it lasted less then 15 minutes and it was just me, wife, and 3 girls, the boy wasnt ever here :o
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi906.photobucket.com%2Falbums%2Fac261%2Ffishman_09%2F28556bf7-dbdd-4ca9-a953-c6edf9e8fb86_zps78f2d94f.jpg&hash=a5a570cf6f441bf2b47d50bd2d731f617cd0e546)
Post by: jrebel on March 21, 2013, 03:13:46 PM
Post by: gaddy on March 21, 2013, 03:41:42 PM
Post by: Kc_Kracker on March 21, 2013, 03:44:04 PM
CAN YA SMELL THE GARLIC BUTTER YET?
:chuckle: :chuckle: :chuckle: :chuckle:
Post by: Becky on March 21, 2013, 03:53:40 PM
buddy just dropped off a fresh 15 lb springer and and 10 red rock and dungies, the smallest red rock is 8" across, I shall be firing up the grill and cooker :rockin:
Just thought Id share :chuckle:
*Holds out plate* ok I'm ready for my shared portion ;)
Post by: huntnphool on March 21, 2013, 03:56:09 PM
Post by: Smossy on March 21, 2013, 03:56:50 PM
buddy just dropped off a fresh 15 lb springer and and 10 red rock and dungies, the smallest red rock is 8" across, I shall be firing up the grill and cooker :rockin:
Just thought Id share :chuckle:
*Holds out plate* ok I'm ready for my shared portion ;)
Pfft. You only get portions before me because your hott.
Post by: Kc_Kracker on March 21, 2013, 03:57:45 PM
*Holds out plate* ok I'm ready for my shared portion ;)now see if you and smossy had a facebook youd have known about this sooner, oh wait i didnt tell anyone :chuckle:
Post by: Kc_Kracker on March 21, 2013, 03:58:43 PM
Post by: Becky on March 21, 2013, 04:00:39 PM
smossy i will say she IS cuter then you, we might be able to sit back and watch our women wrestle over the last crab :yeah:
:boxin: alright, whose hungrier? -evil grin-
Post by: Becky on March 21, 2013, 04:01:24 PM
buddy just dropped off a fresh 15 lb springer and and 10 red rock and dungies, the smallest red rock is 8" across, I shall be firing up the grill and cooker :rockin:
Just thought Id share :chuckle:
*Holds out plate* ok I'm ready for my shared portion ;)
Pfft. You only get portions before me because your hott.
:chuckle:
Post by: Smossy on March 21, 2013, 04:05:12 PM
Post by: Kc_Kracker on March 21, 2013, 04:15:20 PM
Post by: Smossy on March 21, 2013, 04:28:49 PM
sorry but yes id dish her plate before yours, you get the tail smossy :chuckle:Ask my girl, The tail is my first choice for meat on fish :) Not sure exactly why. I think it tastes better, just less meat.
Post by: HUNTINCOUPLE on March 21, 2013, 04:45:39 PM
Post by: Kc_Kracker on March 21, 2013, 04:50:35 PM
Post by: Smossy on March 21, 2013, 04:55:03 PM
the tail is muchdrier, you must like dry salmon, in our house its a fight over the collar, which is much juicier. huntincpl yes i flipped, its rare to see rocks that big, Mmmm gonna be nice n sweet. ok ya'll see ya im off to get some garlic were all out :tup:Thats like saying PINKS are nasty, I just like food. I devour everything. Even boots. Meat is meat.
Beggers cant be choosers :chuckle: If your a good cook, anything tastes good.
And if your really in doubt, throw it in the smoker.
Post by: buckhorn2 on March 21, 2013, 05:21:42 PM
Post by: Smossy on March 21, 2013, 05:26:11 PM
It sounded good but if I was you I would eat the crab and let someone else have the fish you must live waaay up the river.Your not me though :chuckle: Those are just the worst ones Ive caught and they were delicious...
Ive had my share of nice fish. Dont get it twisted sir. Im just not a fish prude.
Post by: SemperFidelis97 on March 21, 2013, 05:27:41 PM
8" red rock crab must be some kind of record? :dunno:If there were a record for crabs that would definetely be up there I haven't seen one that big before that makes me look foreword to july maybe we will see one this year.
Post by: buckhorn2 on March 21, 2013, 05:40:51 PM
Post by: 206 on March 21, 2013, 06:15:48 PM
10 red rock and dungies, the smallest red rock is 8" across,
Just thought Id share :chuckle:
My right arm is raised to the sky declaring _ _!
Post by: The scout on March 21, 2013, 06:51:35 PM
Post by: Smossy on March 21, 2013, 07:11:49 PM
if the salmon is cooked right it wouldn't matter witch was was better.but the tail peice doesn't have any bones in it so most people who no that go for it firstThat to. lol
Post by: 206 on March 21, 2013, 08:22:39 PM
Post by: Bullkllr on March 21, 2013, 08:32:02 PM
buddy just dropped off a fresh 15 lb springer and and 10 red rock and dungies, :chuckle:
That, is a true buddy!
Totally common for people to prefer the tail. Only reason it would seem drier is that it's thinner and gets overcooked when a whole fillet is cooked at the same time. With real quality fish, I never cook a whole fillet; by the time the thickest part is just done, the thinner parts are way overcooked. Collars are delicious. And bellies. And the fin sockets. And parts of the head.
Smossy,
You must be a gifted chef. :tung:
Post by: Smossy on March 21, 2013, 08:43:39 PM
I truly am, Im 26 now and have been for the most part fending for myself in the food department since I was probably 5 or 6. Cooking top ramen at 5 throwing random things in it :)buddy just dropped off a fresh 15 lb springer and and 10 red rock and dungies, :chuckle:
That, is a true buddy!
Totally common for people to prefer the tail. Only reason it would seem drier is that it's thinner and gets overcooked when a whole fillet is cooked at the same time. With real quality fish, I never cook a whole fillet; by the time the thickest part is just done, the thinner parts are way overcooked. Collars are delicious. And bellies. And the fin sockets. And parts of the head.
Smossy,
You must be a gifted chef. :tung:
I make awesome stews. "Alittle dash of this, a alittle splash of that, everything under the kitchen sink" Good to go! :tup:
There's only been a few times in my whole life to where I had to throw something away, or had someone not like it... And thats usually related to too much salt :chuckle:
Ask my wifey, She doesnt know how to cook. Someones gotta do it! :dunno:
Post by: Kola16 on March 21, 2013, 08:44:36 PM
Not even close......some places I go, I average 7 inches on the rocks.....not even that uncommon to get an 8.....8" red rock crab must be some kind of record? :dunno:If there were a record for crabs that would definetely be up there I haven't seen one that big before that makes me look foreword to july maybe we will see one this year.
Post by: sirmissalot on March 22, 2013, 07:58:17 AM
Post by: Kc_Kracker on March 22, 2013, 10:08:33 AM
Post by: Kc_Kracker on March 22, 2013, 11:26:41 PM
the tail is muchdrier, you must like dry salmon, in our house its a fight over the collar, which is much juicier. huntincpl yes i flipped, its rare to see rocks that big, Mmmm gonna be nice n sweet. ok ya'll see ya im off to get some garlic were all out :tup:Thats like saying PINKS are nasty, I just like food. I devour everything. Even boots. Meat is meat.
Beggers cant be choosers :chuckle: If your a good cook, anything tastes good.
And if your really in doubt, throw it in the smoker.
wrong, dont confuse me with other haters, im not a chrome snob, im a juicy snob, food is food and you have not stepped up to MY table so it has nothing to do with the cook :chuckle: point is, its a fact, a hard fact, the tail tends to be drier because its a thinner smaller cut so the meat dries out faster, the collar is very thick and so it holds in juice more, its just a fact it has nothing to do with being a snob. we eat plenty of pinks, granted if its from the river its smoke only on pinks brcause i just dont care for mushy white meat.
Post by: Kioti on March 23, 2013, 09:38:01 AM