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Author Topic: Springer & Crab, Its whats for dinner Dinner  (Read 7395 times)

Offline Kc_Kracker

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Re: Springer & Crab, Its whats for dinner Dinner
« Reply #15 on: March 21, 2013, 04:50:35 PM »
the tail is muchdrier, you must like dry salmon, in our house its a fight over the collar, which is much juicier. huntincpl yes i flipped, its rare to see rocks that big, Mmmm gonna be nice n sweet. ok ya'll see ya im off to get some garlic were all out  :tup:

Offline Smossy

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Re: Springer & Crab, Its whats for dinner Dinner
« Reply #16 on: March 21, 2013, 04:55:03 PM »
the tail is muchdrier, you must like dry salmon, in our house its a fight over the collar, which is much juicier. huntincpl yes i flipped, its rare to see rocks that big, Mmmm gonna be nice n sweet. ok ya'll see ya im off to get some garlic were all out  :tup:
Thats like saying PINKS are nasty, I just like food. I devour everything. Even boots. Meat is meat.
Beggers cant be choosers :chuckle: If your a good cook, anything tastes good.
And if your really in doubt, throw it in the smoker.
One touch of nature makes the whole world kin.

Offline buckhorn2

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Re: Springer & Crab, Its whats for dinner Dinner
« Reply #17 on: March 21, 2013, 05:21:42 PM »
It sounded good but if I was you I would eat the crab and let someone else have the fish you must live waaay up the river.

Offline Smossy

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Re: Springer & Crab, Its whats for dinner Dinner
« Reply #18 on: March 21, 2013, 05:26:11 PM »
It sounded good but if I was you I would eat the crab and let someone else have the fish you must live waaay up the river.
Your not me though :chuckle: Those are just the worst ones Ive caught and they were delicious...
Ive had my share of nice fish. Dont get it twisted sir. Im just not a fish prude.
« Last Edit: March 21, 2013, 05:33:05 PM by Smossy »
One touch of nature makes the whole world kin.

Offline SemperFidelis97

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Re: Springer & Crab, Its whats for dinner Dinner
« Reply #19 on: March 21, 2013, 05:27:41 PM »
8" red rock crab must be some kind of record? :dunno:
If there were a record for crabs that would definetely be up there I haven't seen one that big before that makes me look foreword to july maybe we will see one this year.

Offline buckhorn2

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Re: Springer & Crab, Its whats for dinner Dinner
« Reply #20 on: March 21, 2013, 05:40:51 PM »
Not saying you have;nt caught fish but the first one is a spawned out steelhead and the salmon look like spawners I think brighter fish eat better but to each his own and good fishing.

Offline 206

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Re: Springer & Crab, Its whats for dinner Dinner
« Reply #21 on: March 21, 2013, 06:15:48 PM »
10 red rock and dungies, the smallest red rock is 8" across,

Just thought Id share  :chuckle:

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Re: Springer & Crab, Its whats for dinner Dinner
« Reply #22 on: March 21, 2013, 06:51:35 PM »
if the salmon is cooked right it wouldn't matter witch was was better.but the tail peice doesn't have any bones in it so most people who no that go for it first

Offline Smossy

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Re: Springer & Crab, Its whats for dinner Dinner
« Reply #23 on: March 21, 2013, 07:11:49 PM »
if the salmon is cooked right it wouldn't matter witch was was better.but the tail peice doesn't have any bones in it so most people who no that go for it first
That to. lol
One touch of nature makes the whole world kin.

Offline 206

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Re: Springer & Crab, Its whats for dinner Dinner
« Reply #24 on: March 21, 2013, 08:22:39 PM »
 :chuckle:

Offline Bullkllr

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Re: Springer & Crab, Its whats for dinner Dinner
« Reply #25 on: March 21, 2013, 08:32:02 PM »
buddy just dropped off a fresh 15 lb springer and and 10 red rock and dungies,  :chuckle:

That, is a true buddy!

Totally common for people to prefer the tail. Only reason it would seem drier is that it's thinner and gets overcooked when a whole fillet is cooked at the same time. With real quality fish, I never cook a whole fillet; by the time the thickest part is just done, the thinner parts are way overcooked. Collars are delicious. And bellies. And the fin sockets. And parts of the head.

Smossy,
You must be a gifted chef. :tung:
Charlie Kirk didn't speak hate, they hated what he said. Don't get it twisted.

Offline Smossy

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Re: Springer & Crab, Its whats for dinner Dinner
« Reply #26 on: March 21, 2013, 08:43:39 PM »
buddy just dropped off a fresh 15 lb springer and and 10 red rock and dungies,  :chuckle:

That, is a true buddy!

Totally common for people to prefer the tail. Only reason it would seem drier is that it's thinner and gets overcooked when a whole fillet is cooked at the same time. With real quality fish, I never cook a whole fillet; by the time the thickest part is just done, the thinner parts are way overcooked. Collars are delicious. And bellies. And the fin sockets. And parts of the head.

Smossy,
You must be a gifted chef. :tung:
I truly am, Im 26 now and have been for the most part fending for myself in the food department since I was probably 5 or 6. Cooking top ramen at 5 throwing random things in it :)
I make awesome stews. "Alittle dash of this, a alittle splash of that, everything under the kitchen sink" Good to go!  :tup:

There's only been a few times in my whole life to where I had to throw something away, or had someone not like it... And thats usually related to too much salt :chuckle:

Ask my wifey, She doesnt know how to cook. Someones gotta do it! :dunno:
One touch of nature makes the whole world kin.

Offline Kola16

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Re: Springer & Crab, Its whats for dinner Dinner
« Reply #27 on: March 21, 2013, 08:44:36 PM »
8" red rock crab must be some kind of record? :dunno:
If there were a record for crabs that would definetely be up there I haven't seen one that big before that makes me look foreword to july maybe we will see one this year.
Not even close......some places I go, I average 7 inches on the rocks.....not even that uncommon to get an 8.....
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Offline sirmissalot

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Re: Springer & Crab, Its whats for dinner Dinner
« Reply #28 on: March 22, 2013, 07:58:17 AM »
Well how'd it turn out? Springer is my favorite salmon from the PNW by far... its been a while too!

Offline Kc_Kracker

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Re: Springer & Crab, Its whats for dinner Dinner
« Reply #29 on: March 22, 2013, 10:08:33 AM »
pics in the OP  :tup:
« Last Edit: March 22, 2013, 10:18:14 AM by Kc_Kracker »

 


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